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#55

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Tuesday December 11th 2018

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

87.0

SRM (morey):

4.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	50%
2 lb	German - Bohemian Pilsner2 lb Bohemian Pilsner	38	1.9	50%
4 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Warrior11 g Warrior Hops	Pellet	15.8	Boil	30 min	44.76	7.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	15 min	42.28	37.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Dry Hop	0 days		18.6%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	0 days		37.1%
5.39 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Warrior (Pellet) 11 g Warrior (Pellet) Hops	44.76	7.2%
2 oz	Simcoe (Pellet)	42.28	37.1%
1 oz	Simcoe (Pellet)		18.6%
2 oz	Hallertau Mittelfruh (Pellet)		37.1%
5.39 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.25 gal	Infusion	--	150 °F	60 min
1 gal	Sparge	--	75 °F	60 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

6984

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-15 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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