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Jeltsin

244 calories 23.9 g 330 ml
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created Thursday August 26th 2021
1.079
1.018
8.0%
50.8
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g United Kingdom - Maris Otter Pale7000 g Maris Otter Pale 38 3.75 75.7%
1,000 g Muntons - Light Dry Malt Extract (DME)1000 g Light Dry Malt Extract (DME) 42 4.3 10.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 5.4%
200 g Crisp Malting - Black200 g Black 34.5 600 2.2%
200 g Crisp Malting - Chocolate Malt200 g Chocolate Malt 32.66 450 2.2%
200 g Crisp Malting - Roasted Barley200 g Roasted Barley 31.28 520 2.2%
150 g Corn Sugar - Dextrose150 g Corn Sugar - Dextrose 42 0.5 1.6%
9,250 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus (15 AA)40 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 50.77 100%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 67 °C 30 min
4 L Top Off 70 °C 30 min
12 L Sparge 78 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.20 Liters
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jeltsin" Imperial Stout beer recipe by Jan Erik Johansen. BIAB, ABV 7.99%, IBU 50.77, SRM 37.73, Fermentables: (Maris Otter Pale, Light Dry Malt Extract (DME), Flaked Oats, Black, Chocolate Malt, Roasted Barley, Corn Sugar - Dextrose) Hops: (Columbus (15 AA)) Other: (Protafloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-15 18:04 UTC
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