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Jeltsin

Name: Jeltsin
Prep time: 85 min
Cook time: 60 min
Total time: 145 min
Yield: 26 liters
Cuisine: Homebrewing
Ingredients: 7000 g Maris Otter Pale; 500 g Crystal 60L; 500 g Flaked Oats; 500 g Turbinado; 400 g Chocolate Malt; 400 g Rye Malt; 200 g Pale Chocolate; 100 g Roasted Barley; 40 g Columbus (15 AA) Hops

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Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 13852 calories (Per 19L)
Carbs: 1367.1 g (Per 19L)

Created: Thursday August 26th 2021

Salted Caramel Imperial Stout

OG: 1.085 FG: 1.022 ABV: 8.4% IBU: 51

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

51.2

SRM (morey):

37.5

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 19L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,000 g	United Kingdom - Maris Otter Pale7000 g Maris Otter Pale	38	3.75	72.9%
500 g	Crisp Malting - Crystal 60L500 g Crystal 60L	33.1	60	5.2%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	5.2%
500 g	Turbinado500 g Turbinado	44	10	5.2%
400 g	Crisp Malting - Chocolate Malt400 g Chocolate Malt	32.66	450	4.2%
400 g	Crisp Malting - Rye Malt400 g Rye Malt	39.8	11.8	4.2%
200 g	Crisp Malting - Pale Chocolate200 g Pale Chocolate	32.7	220	2.1%
100 g	Crisp Malting - Roasted Barley100 g Roasted Barley	31.28	520	1%
9,600 g / kr 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus (15 AA)40 g Columbus (15 AA) Hops		Pellet	15	Boil	60 min	51.17	100%
40 g / kr 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	63 °C	15 min
4 L	Top Off	100 °C	68 °C	60 min
10 L	Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.
100 g	Rice Hulls		Other	Mash	75 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-03 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Amount	Variety	Cost	IBU	Bill %
40 g	Columbus (15 AA) (Pellet) 40 g Columbus (15 AA) (Pellet) Hops		51.17	100%
40 g / kr 0.00

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Jeltsin

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