Jeltsin - Beer Recipe - Brewer's Friend

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Jeltsin

241 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Thursday August 26th 2021
1.078
1.018
7.8%
51.2
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g United Kingdom - Maris Otter Pale7000 g Maris Otter Pale 38 3.75 72.9%
500 g Crisp Malting - Crystal 60L500 g Crystal 60L 33.1 60 5.2%
500 g Flaked Oats500 g Flaked Oats 33 2.2 5.2%
500 g Turbinado500 g Turbinado 44 10 5.2%
400 g Crisp Malting - Chocolate Malt400 g Chocolate Malt 32.66 450 4.2%
400 g Crisp Malting - Rye Malt400 g Rye Malt 39.8 11.8 4.2%
200 g Crisp Malting - Pale Chocolate200 g Pale Chocolate 32.7 220 2.1%
100 g Crisp Malting - Roasted Barley100 g Roasted Barley 31.28 520 1%
9,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus (15 AA)40 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 51.17 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
100 g Rice Hulls Other Mash 75 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 63 °C 15 min
4 L Top Off 100 °C 68 °C 60 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 33.2
Mash volume with grains 39.2
Grain absorption losses -9.1
Remaining sparge water volume 7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 25.1 L) 26
Estimated amount in fermentor 26
Total: 40.7  
Equipment Profile Used: System Default
"Jeltsin" Imperial Stout beer recipe by Jan Erik Johansen. All Grain, ABV 7.8%, IBU 51.17, SRM 37.53, Fermentables: (Maris Otter Pale, Crystal 60L, Flaked Oats, Turbinado, Chocolate Malt, Rye Malt, Pale Chocolate, Roasted Barley) Hops: (Columbus (15 AA)) Other: (Protafloc, Rice Hulls)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-03 18:22 UTC