English Style Bitter Beer Recipe | All Grain Best Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

English Style Bitter

148 calories 15.9 g 12 oz
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 26 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 96%
Calories: 148 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Tuesday April 25th 2023
11.1 °P
3.1 °P
4.3%
24.3
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Prairie Malt - Two-Row Pale17 lb Two-Row Pale 39.1 2 40.5%
13 lb Munich13 lb Munich 37 6 31%
5 lb Belgian - Biscuit5 lb Biscuit 35 23 11.9%
4 lb Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 9.5%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 7.1%
42 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Northern Brewer2.5 oz Northern Brewer Hops Pellet 11.4 Boil 60 min 22.43 29.4%
2 oz Challenger2 oz Challenger Hops Pellet 6 Boil 5 min 1.88 23.5%
2 oz pilgrim2 oz pilgrim Hops Pellet 9 Dry Hop Day 7 23.5%
2 oz Progress2 oz Progress Hops Pellet 6.25 Dry Hop Day 7 23.5%
8.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.87 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 369 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Style Bitter" Best Bitter beer recipe by COOPaleworks. All Grain, ABV 4.31%, IBU 24.31, SRM 11.22, Fermentables: (Two-Row Pale, Munich, Biscuit, Caramel / Crystal 60L, Rolled Oats) Hops: (Northern Brewer, Challenger, pilgrim, Progress)
Brewer's Friend Logo
Last Updated and Sharing
 
213
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-26 13:44 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top