Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ Pilsner X5	No Profile Selected	23 Litres	1.054	1.009	5.89	28.55	3.9 °L	213	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2020 10:05 PM Notes: Brewed 24/12/20 Pre-boil 1.046 OG 1.054 Pitched 25/12/20 at 18°C Kegged 10/1/21 Small amount of diacetyl detected at kegging. Left keg out of fridge for a few days to clean up diacetyl. 2nd Place Babbs mini comp - January 2021 (Lagers)
FA001G	American IPA	650 Litres	1.054	1.009	5.84	42.47	5.77 °L	213	0
Author: k.maruyama@marugun.co.jp Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 6/7/2023 5:20 AM Notes:
Black Jack IPA	Specialty IPA: Black IPA	23 Litres	1.06	1.015	5.91	41.53	29.75 °L	213	0
Author: Phat JimPatt Boil Size: 31.12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 218.7 g Creation Date: 9/29/2022 5:39 PM Notes:
Juice Haze NEIPA Northcentral	American IPA	5 Gallons	1.061	1.016	5.85	0	6.62 °L	213	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 8/26/2022 3:21 PM Notes: Using RO water Using Bru'n Water for mineral levels This beer turned out really good, Haze in beer only lasted for 3 wks. Dry hop scheg will remain the same. Dry Hop w/out bags next time - Didn't get the full effect of the hops in the beer last time. Perge w/Co2 when adding Hops. 5 & 7 days. Cold Crash Prim for 7 days Note: Add last hop addition 2 days before Secondary transfer Cold Crash Sec for 7 days Keg and carb for 1.5 -2 wks @ 15 psi @ 33 deg F Bottle Trying different techniques to get haze to remain in suspension. That's the Millan Dollar Question! If you have an answer to this??? Please post...
Dortmunder	International Pale Lager	20.75 Litres	1.052	1.008	5.84	27.32	4.14 °L	213	0
Author: joffiler Boil Size: 24.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 7:09 PM Notes: Began cold crash on day 10 by dropping temp to 15°C, then another 5°C every 24 hours until at 5°C. Add gelatin for 3 days then keg. Pour 5g of gelatin on the surface of 300ml water. Stir and leave for 30 mins. Stir again and heat to 72°C. Add to beer and gently stir. Add 0.016g of campden per litre of beer at kegging.
English Golden Ale	British Golden Ale	30 Litres	1.06	1.015	5.89	36.51	4.17 °L	213	1
Author: Angelo_78 Boil Size: 35.37 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 94 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 214.6 g Creation Date: 2/13/2021 9:57 AM Notes:
Simplified CDA	Specialty IPA: Black IPA	3.25 Gallons	1.058	1.013	5.89	59.32	33.07 °L	213	1
Author: Neidigbräu Boil Size: 3.92 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2021 9:46 PM Notes:
Porter Extract (coco Peanut Butter	American Porter	2.8 Gallons	1.064	1.019	5.9	33.22	33.97 °L	213	1
Author: Boil Size: 3.25 Gallons Boil Time: 40 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 7:55 PM Notes:
Ipa Y Playa	Specialty IPA: Belgian IPA	750 Litres	1.06	1.015	5.88	32.07	10.99 °L	213	0
Author: Gusca Boil Size: 1003.47 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 8:46 PM Notes:
Ambra 22L	American Pale Ale	23 Litres	1.055	1.01	5.87	48.88	8.79 °L	213	0
Author: CanTo Beer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 11:07 PM Notes:
MAY THE SCHWARZBIER WITH YOU	Schwarzbier	5.25 Gallons	1.054	1.009	5.91	30.04	24.79 °L	213	2
Author: king_ryan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 2:28 AM Notes:
Cervechicha De Jora	Mixed-Style Beer	4 Litres	1.053	1.008	5.87	0	3.38 °L	213	0
Author: Luissalas1989 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 9:19 PM Notes:
NEIPA CLBR	English IPA	23 Litres	1.06	1.015	5.88	34.9	6.16 °L	213	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 5:39 PM Notes:
Am Porter	American Porter	23 Litres	1.06	1.015	5.87	39.4	27.97 °L	213	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:46 AM Notes:
Saison/Pale Ale	Saison	10 Gallons	1.055	1.01	5.89	0	5.17 °L	213	0
Author: ijdavis Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 6:29 PM Notes:
Spruce Juice	American Pale Ale	5.5 Gallons	1.055	1.01	5.89	50.83	11.3 °L	213	0
Author: cptdp77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 1/9/2020 3:30 AM Notes: https://spruceontap.com/recipes-%26-more https://www.etsy.com/listing/717112701/1-lb-package-spruce-tips?ga_order=most_relevant&ga_search_type=all&ga_view_type=gallery&ga_search_query=spruce+tips&ref=sr_gallery-1-2&organic_search_click=1
PLambic Fruit TBD	Fruit Lambic	5.5 Gallons	1.053	1.008	5.88	8.58	3.62 °L	213	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 12:28 AM Notes:
Copper Dome #1	Blonde Ale	5.25 Gallons	1.056	1.011	5.91	23.07	4.24 °L	213	0
Author: Copper Dome Zymurgy Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 2/4/2019 1:22 PM Notes:
Extract Helles	Munich Helles	5.5 Gallons	1.053	1.008	5.85	17.64	4.1 °L	213	0
Author: branodn Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:51 AM Notes:
000 - Pale Ale	American Pale Ale	12 Gallons	1.054	1.01	5.86	41.42	8.75 °L	213	0
Author: Dawg Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 3:33 AM Notes:
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