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pLambic Fruit TBD

173 calories
Method: Extract
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Max
Calories: 173 calories (Per 12oz)
Share: <EMBED>
1.053
1.008
5.88%
8.58
3.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 40%
8 lb Raspberry8 lb Raspberry - (late addition) 3.15 0 53.3%
14 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lbBelgian - Unmalted Wheat3626.7%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 8.58
 
Yeast
Amount:
1
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Max, Method: Extract, Style: Fruit Lambic, ABV 5.88%, IBU 8.58, SRM 3.62, Fermentables: (Dry Malt Extract - Wheat, Raspberry) Steeping Grains: (Unmalted Wheat) Hops: (Saaz)
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View Count: 50
Brew Count: 0
Last Updated: 2019-03-08 00:28 UTC
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