Wild Boar Spiced Belgian Strong Ale
|
Belgian Golden Strong Ale
|
5 Gallons |
1.079 |
1.014 |
8.55 |
28.67 |
4.74 °L
|
222 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 6:12 PM |
Notes: |
|
English Barleywine
|
English Barleywine
|
20 Litres |
1.085 |
1.016 |
8.98 |
50.29 |
11.79 °L
|
222 |
0 |
|
|
Boil
Size: 28.94 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 12:50 PM |
Notes: |
|
Big Jeffe
|
Weizenbock
|
5.5 Gallons |
1.087 |
1.022 |
8.64 |
16.71 |
16.82 °L
|
222 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 5:48 PM |
Notes: |
|
Oak Aged Barley Wine
|
No Profile Selected |
5.5 Gallons |
1.089 |
1.022 |
8.71 |
67.32 |
12.89 °L
|
222 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 8:17 PM |
Notes: |
|
33 Plato Stout Master
|
No Profile Selected |
440 Gallons |
1.091 |
1.023 |
8.95 |
0 |
40.72 °L
|
222 |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 7:10 PM |
Notes: |
|
Sweet Stout
|
British Strong Ale
|
1 Gallons |
1.085 |
1.018 |
8.82 |
38.71 |
42.16 °L
|
222 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 1:20 PM |
Notes: |
|
Smitten Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.092 |
1.024 |
8.95 |
0 |
14.58 °L
|
222 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 3/20/2021 7:15 PM |
Notes: |
|
Rare Form X ILFCB
|
American IPA
|
336.9 Litres |
1.088 |
1.022 |
8.63 |
67.59 |
6.9 °L
|
222 |
0 |
|
|
Boil
Size: 352 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 5:17 PM |
Notes: |
|
Biere De Garde
|
Bière de Garde
|
4.75 Gallons |
1.079 |
1.011 |
8.99 |
25.76 |
10.19 °L
|
222 |
0 |
|
|
Boil
Size: 8.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 7:44 PM |
Notes: |
|
Imperial Ganja
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.018 |
8.81 |
60.08 |
12.64 °L
|
222 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 7:47 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
14 Litres |
1.082 |
1.016 |
8.71 |
61.58 |
44 °L
|
222 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 1:27 AM |
Notes: |
|
Belgian Buzz
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.081 |
1.015 |
8.73 |
32.55 |
3.76 °L
|
222 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2019 1:54 PM |
Notes: Brew Day 12/10/19
Pitch Yeast at 64
Days 1-5 - Raise Temp 4 degrees a day to 82 Degrees
Days 5-19 - 82 degrees
Cold Crash
Lager for 3 weeks
Two bees added before flame out lol |
|
Pumpkin Ale
|
Mixed-Style Beer
|
15 Litres |
1.079 |
1.015 |
8.92 |
40.8 |
13.24 °L
|
222 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 65 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 8:27 AM |
Notes: Balkabağı tatlısı karamelize ederek yapıldı, mayşelemeden sonra kaynatmaya eklendi. tatlı içerisine 4-5 karanfil, 1 vanilya çubuğu, 1 kabuk tarçın ve bir kaç dilim taze zencefil eklendi. |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.086 |
1.02 |
8.75 |
45.22 |
7.43 °L
|
222 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 10:28 PM |
Notes: |
|
Vulgaris Wilhelm
|
Russian Imperial Stout
|
4 Litres |
1.088 |
1.021 |
8.81 |
31.53 |
50 °L
|
222 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 12:51 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
50 Litres |
1.088 |
1.022 |
8.69 |
0 |
43.56 °L
|
222 |
0 |
|
|
Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 7:20 PM |
Notes: |
|
Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.092 |
1.023 |
9.05 |
25.61 |
17.63 °L
|
222 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 3:48 PM |
Notes: |
|
Centennial IIPA
|
Double IPA
|
6 Gallons |
1.082 |
1.015 |
8.78 |
90.94 |
8.11 °L
|
222 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 5:15 AM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
24.6 Litres |
1.082 |
1.014 |
8.94 |
123.79 |
8.67 °L
|
222 |
0 |
|
|
Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 11:22 AM |
Notes: |
|
Awesome Recipe
|
English IPA
|
2.5 Gallons |
1.085 |
1.017 |
8.93 |
185.09 |
6.24 °L
|
222 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 90 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 8:46 PM |
Notes: |
|
|
|