Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple Sour Ale	Fruit Lambic	3 Gallons	1.053	1.011	5.62	0	3.32 °L	218	0
Author: MatthewC Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 4/21/2020 11:40 PM Notes:
Maiden Voyage	Specialty IPA: New England IPA	5.75 Gallons	1.055	1.011	5.81	53.3	4.86 °L	218	0
Author: Warconn Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 6:38 PM Notes: First fermentation in the garage at 83ish degrees.
Larraniter Julsaison	Winter Seasonal Beer	5 Litres	1.054	1.003	6.66	28.17	3.59 °L	218	0
Author: MikaelT Boil Size: 10.3 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 88 g Creation Date: 11/28/2020 4:04 PM Notes:
Hazy In Love	Specialty IPA: New England IPA	10.5 Gallons	1.076	1.02	7.38	31.47	6.16 °L	218	0
Author: sembo Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 12:32 AM Notes: dry hops are total amount - they are split between two 5 gallon fermenting buckets.
Melona Bar IPA	Specialty IPA: New England IPA	3.25 Gallons	1.078	1.02	7.57	24.36	4.08 °L	218	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 10/16/2020 9:35 PM Notes:
Berry Lactose IPA	Specialty IPA: New England IPA	5 Gallons	1.063	1.013	6.52	48.13	4.78 °L	218	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 2:22 AM Notes: Targeting a little lower mash temp to see if it helps the Final Gravity. Final Mash Temp 150, with an extra 15 min. of mash time. Final gravity 1.013 on 10/7
Nelson	Specialty IPA: New England IPA	4.5 Gallons	1.099	1.02	10.35	67.31	7.21 °L	218	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/23/2020 5:11 PM Notes: At 5 min left in the boil, adjust post boil pH to 4.6
Anneli Sauer	Fruit and Spice Beer	13 Litres	1.044	1.009	4.52	18.94	5.02 °L	218	0
Author: Portsan Kellaripanimo Boil Size: 14.81 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 18.2 g Creation Date: 8/23/2020 10:28 AM Notes: Kuivata humalia 100-asteisessa uunissa 1 tunti välillä käännellen. Älä anna ruskistua. Remember to buy the sour cherry juice concentrate that has NO PRESERVATIVES. That will kill your yeast and leave you sad! Brand: http://www.martinavenueshops.com/prodimages/cherryjuice.jpg Sour Mash the Beer: If possible, after sparging, allow the wort to sit in a bucket overnight. Continue with the Hop Boil after at least 8-24 hours.
Farmhouse Experiment	Saison	5.5 Gallons	1.055	1.012	5.68	16.53	3.45 °L	218	0
Author: 514alastair Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 7:44 PM Notes:
Julius Clone	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.01	5.8	79.73	6.65 °L	218	1
Author: CBLO Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 9:44 PM Notes:
Ahh Brut Brut GD IPA	Experimental Beer	3.8 Litres	13.65	1.701	6.39	24.5	3.12 °L	218	0
Author: fredcai6 Boil Size: 5.2 Litres Boil Time: 15 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Honey Priming Amount: 31 g Creation Date: 8/4/2018 3:10 PM Notes:
NEIPA #1	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.49	38.88	5.15 °L	218	0
Author: Alex Eagle Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/10/2020 7:31 PM Notes:
Oatmeal Ex	Mixed-Style Beer	20 Litres	1.055	1.002	6.85	22.7	7.61 °L	218	0
Author: Cap'n Rick Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 118.3 g Creation Date: 2/21/2020 11:21 PM Notes:
New England Session IPA	Specialty IPA: New England IPA	19 Litres	10.448	2.058	4.44	61.89	3.29 °L	218	0
Author: TwoToques Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 9/20/2019 4:11 AM Notes:
Spiced Autumn Ale	Autumn Seasonal Beer	5 Gallons	1.079	1.023	7.35	24.59	14.4 °L	218	0
Author: Brian Elliott Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 5:05 PM Notes: Use Bourbon for sanitizing the spices for a few days before adding to primary 4-7 days before bottling
Hazy IPA V2	Specialty IPA: New England IPA	5 Gallons	1.059	1.004	7.3	64.42	7.8 °L	218	0
Author: Benji89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 4:18 PM Notes:
Secret Time	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.028	7.37	94.37	6.08 °L	218	0
Author: DSMahon Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 8:55 AM Notes:
Medusa NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.005	7.97	77.87	5.27 °L	218	1
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 11:57 PM Notes: Brewed on 5/29/29 Everything went as planned OG = 1.066 Dry hopped on 6/1/19 Dry hopped again on 6/5/19 Kegged on 6/10/19 and force carbonated at 40 psi for one day. Placed in keezer and allowed to equilibrate at 14 psi for three days. It is delicious!
Rochefort 8	No Profile Selected	21 Litres	1.076	1.015	8.04	26.97	46.86 °L	217	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 10:29 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.063	1.018	5.9	6.55	28.95 °L	217	0
Author: Rico2551 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 2:53 AM Notes:
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