ZaJud
|
Scottish Light 60/-
|
40 Litres |
1.049 |
1.012 |
4.86 |
16.51 |
11.16 °L
|
216 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 3:23 AM |
Notes: |
|
CASCADE CASK ALE
|
Standard/Ordinary Bitter
|
21 Litres |
1.038 |
1.008 |
3.89 |
25.13 |
5.14 °L
|
216 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 9:02 PM |
Notes: 3 X 6 LITRE KEGS WITH 10 GRAMS PRIMING SUGAR IN EACH. |
|
Jester
|
Special/Best/Premium Bitter
|
30 Litres |
1.051 |
1.013 |
4.99 |
27.15 |
5.49 °L
|
216 |
0 |
|
|
Boil
Size: 35.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2023 3:59 PM |
Notes: |
|
Another Ordinary Bitter
|
Standard/Ordinary Bitter
|
14 Litres |
1.036 |
1.01 |
3.38 |
33.28 |
9.66 °L
|
216 |
0 |
|
Author:
|
|
|
|
Boil
Size: 15.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 12:58 AM |
Notes: |
|
Hoppy Kolsch
|
Kölsch
|
12 Gallons |
1.051 |
1.012 |
5.07 |
0 |
3.64 °L
|
216 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 10:04 PM |
Notes: 3/4 Oz of motueka and mosaic added to fermenter at yeast pitch. 5 oz dry hop at end of ferment for 1 week. Based on Jack's hoppy lager recipe via experimental brewing. |
|
Rhombus Red
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.017 |
5.16 |
23.8 |
17.57 °L
|
216 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 8:34 PM |
Notes: |
|
My Bock(ish)
|
Maibock/Helles Bock
|
21 Litres |
1.054 |
1.009 |
5.94 |
24.29 |
9.67 °L
|
216 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2022 2:39 PM |
Notes: |
|
Hells Belles
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.78 |
18.87 |
3.18 °L
|
216 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 8:06 PM |
Notes: This is one of my favorite beers to make and drink. Cheers! |
|
SMASHing Kölsch
|
Kölsch
|
15 Litres |
1.054 |
1.012 |
5.5 |
24.72 |
3.35 °L
|
216 |
0 |
|
|
Boil
Size: 19.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/5/2021 11:07 AM |
Notes: https://www.homebrewtalk.com/threads/smash-kölsch-recipe.176360/
longer boil to remove proteins
Water profile recommendations:
https://bisonbrew.com/how-to-brew-kolsch/ |
|
NE IPA #2
|
Standard/Ordinary Bitter
|
6 Gallons |
1.076 |
1.014 |
8.06 |
53.32 |
5.03 °L
|
216 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 11/23/2020 12:37 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
2000 Litres |
1.043 |
1.011 |
4.21 |
42.13 |
3.43 °L
|
216 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 12:09 PM |
Notes: |
|
Kirby Kölsch
|
Kölsch
|
5 Gallons |
1.047 |
1.008 |
5.06 |
24.09 |
3.7 °L
|
216 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: MapleSyrup |
Priming Amount: 4 oz |
Creation
Date: 8/16/2020 10:44 PM |
Notes: |
|
Festbier
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.013 |
5.13 |
42.19 |
11.74 °L
|
216 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.2 oz |
Creation
Date: 7/31/2020 2:18 AM |
Notes: |
|
Kolsch G
|
Kölsch
|
5 Gallons |
1.062 |
1.013 |
6.47 |
19.98 |
5.08 °L
|
216 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 4:31 PM |
Notes: |
|
Honey Cream Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.42 |
31.25 |
3.69 °L
|
216 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.91 psi |
Creation
Date: 4/14/2020 10:50 PM |
Notes: |
|
My-Oh-Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.077 |
1.019 |
7.64 |
27.92 |
6.96 °L
|
216 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 8:36 PM |
Notes: Fermentation schedule
Cool wort to 50 degrees F
Aerate wort
Pitch yeast
After 50% attenuation; begin slowly raising temp 5 degrees every (6-10 days)
12 hours to reach 65 degrees
Ferment at 65 degrees for 4-10 days until complete FG
Transfer to keg secondary
Chill down to 35-40 degrees F for lagering slowly and then 3-5 days to clear
Transfer to keg for further lagering and carbonation; tast in 5-7 days |
|
Aaron Bier
|
Blonde Ale
|
25 Litres |
1.048 |
1.013 |
4.7 |
16.96 |
3.51 °L
|
216 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 2:12 PM |
Notes: |
|
Bock To The Future
|
Traditional Bock
|
700 Litres |
1.063 |
1.011 |
6.83 |
4.45 |
16.01 °L
|
216 |
0 |
|
|
Boil
Size: 780 Litres |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 2:19 PM |
Notes: |
|
Tec Pache
|
Dark American Lager
|
5.5 Gallons |
1.119 |
1.093 |
3.4 |
0 |
50 °L
|
216 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 98 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 11/26/2019 5:11 AM |
Notes: |
|
ABEJA ROJA
|
Scottish Light 60/-
|
45 Litres |
1.048 |
1.012 |
4.68 |
0 |
15.57 °L
|
216 |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 11:42 PM |
Notes: |
|
|
|