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Bock to the Future

Method: All Grain
Style: Traditional Bock
Boil Time: 120 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 780 liters
Post Boil Size: 740 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday January 2nd 2020

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

4.5

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	American - Pilsner150 kg Pilsner	37	1.8	80.2%
25 kg	Weyermann - Vienna Malt25 kg Vienna Malt	37	3.5	13.4%
6 kg	Weyermann - Carafa I6 kg Carafa I	32	340	3.2%
6 kg	Weyermann - Caramunich Type 26 kg Caramunich Type 2	34	45	3.2%
187 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	East Kent Goldings200 g East Kent Goldings Hops	Pellet	5	Boil	60 min	3.42	66.7%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	Boil	20 min	1.03	33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	East Kent Goldings (Pellet) 300 g East Kent Goldings (Pellet) Hops		4.45	100%
300 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,000 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--

Yeast

Escarpment Labs - Mexican Lager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	10 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3783 B cells required

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3783 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2020-01-02 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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