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33 Plato Stout Master

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 440 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 440 gallons
Pre Boil Gravity: 1.167 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Tuesday March 15th 2022

Original Gravity:

1.091

Final Gravity:

1.023

ABV (standard):

9.0%

IBU (tinseth):

0.0

SRM (morey):

40.7

Mash pH

n/a

Cost $

557.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
825 lb	Proximity - Pale Ale Malt825 lb Pale Ale Malt	$ 0.58 / lb $ 478.50	37	3.5	65.2%
110 lb	Proximity - Chocolate Malt110 lb Chocolate Malt	$ 0.72 / lb $ 79.20	32	350	8.7%
220 lb	Proximity - Malted Oats220 lb Malted Oats		29.9	2.5	17.4%
110 lb	Simpsons - DRC110 lb DRC		34.7	115	8.7%
1,265 lbs / $ 557.70

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-22 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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