Southern Stratasphere B1
|
No Profile Selected |
366 Gallons |
12.749 |
3.291 |
5.07 |
0 |
3.75 °L
|
213 |
0 |
|
|
Boil
Size: 388 Gallons |
Boil Time: 70 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 7:02 PM |
Notes: |
|
Weirdo Golden Ale
|
Standard/Ordinary Bitter
|
43 Litres |
1.048 |
1.01 |
5 |
19.45 |
4.37 °L
|
213 |
0 |
|
|
Boil
Size: 49.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 11:10 AM |
Notes: |
|
Palé Ale
|
No Profile Selected |
238.48 Litres |
1.048 |
1.01 |
5.05 |
9.49 |
5.73 °L
|
213 |
0 |
|
|
Boil
Size: 181.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/14/2023 4:53 PM |
Notes: |
|
Electric Creamsicle Clone Rick Jones
|
Specialty IPA: New England IPA
|
12 Gallons |
1.052 |
1.014 |
5.02 |
37.08 |
5.36 °L
|
213 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2023 5:27 PM |
Notes: |
|
Morebeer Extra Special Bitter - Kit438
|
Ordinary Bitter
|
5.25 Gallons |
1.05 |
1.012 |
5.07 |
41.98 |
8.04 °L
|
213 |
0 |
|
|
Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 10:18 PM |
Notes: |
|
Left Over Malt 2022
|
Sweet Stout
|
22 Litres |
1.062 |
1.024 |
5.04 |
26.14 |
29.14 °L
|
213 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 1:50 PM |
Notes: |
|
Space Lingerie Pale Ale - PA
|
American Pale Ale
|
3.25 Gallons |
1.052 |
1.013 |
5.04 |
38 |
6.54 °L
|
213 |
1 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 6/3/2022 7:03 PM |
Notes: |
|
Hoppy Kolsch
|
Kölsch
|
12 Gallons |
1.051 |
1.012 |
5.07 |
0 |
3.64 °L
|
213 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 10:04 PM |
Notes: 3/4 Oz of motueka and mosaic added to fermenter at yeast pitch. 5 oz dry hop at end of ferment for 1 week. Based on Jack's hoppy lager recipe via experimental brewing. |
|
NS Saison
|
Saison
|
5 Gallons |
1.048 |
1.01 |
5.05 |
29.29 |
3.59 °L
|
213 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 3:13 PM |
Notes: Single infusion mash targeting 150-152˚F (66-67˚ C), whatever gets you to complete attenuation. Add gypsum to around 250ppm sulfate. Knockout post boil around 65˚F (18˚ C), trying to have the top end of fermentation be 70˚F (21˚ C). After five days, remove whatever temperature control you had and allow to free rise to whatever temperature it wants |
|
Average Joe’s Half Barrel Oatmeal Stout
|
Oatmeal Stout
|
15.5 Gallons |
1.052 |
1.014 |
5.07 |
19.45 |
29.78 °L
|
213 |
1 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 14 oz |
Creation
Date: 1/25/2021 4:55 AM |
Notes: |
|
Falosny Leziak
|
Czech Pale Lager
|
25 Litres |
1.049 |
1.011 |
5.02 |
32.53 |
2.93 °L
|
213 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 8:58 PM |
Notes: |
|
Citra Pale Ale + HopBurst Cascade
|
American Pale Ale
|
24 Litres |
1.048 |
1.01 |
5.03 |
36.1 |
5.38 °L
|
213 |
1 |
|
|
Boil
Size: 30.75 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 71.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 9/5/2020 11:32 AM |
Notes: Pre-boil volume: 29l
OG: 12 (1.048)
FG: 2.5 (1.010)
Addition of 3ml HopBurst Cascade after end of fermentation in the keg before carbonation |
|
Paulaner Hefe Weizen Clone AG Ver
|
Weissbier
|
22 Litres |
1.05 |
1.011 |
5.03 |
12.74 |
3.63 °L
|
213 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 3:11 PM |
Notes: |
|
Summer Shandy
|
American Pale Ale
|
5.6 Gallons |
1.045 |
1.007 |
5.02 |
30.8 |
3.29 °L
|
213 |
1 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 6:50 PM |
Notes: Corn sugar added at the 5 minute mark of boil.
Lemonade flavoring added to bottling bucket. |
|
Kolsch
|
Kölsch
|
22 Litres |
1.045 |
1.007 |
5.08 |
26.21 |
4.98 °L
|
213 |
1 |
|
|
Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 10:22 PM |
Notes: |
|
Brown Porter
|
Brown Porter
|
17 Litres |
1.051 |
1.013 |
5.05 |
33.64 |
26.77 °L
|
213 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 8:31 AM |
Notes: |
|
Clonenbourg 1664
|
Witbier
|
13 Litres |
1.052 |
1.014 |
5 |
16.14 |
4.75 °L
|
213 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 7:52 PM |
Notes: 0 66.5
15 68
30 67
45 66.5
60 66
75 66.5
90 67
OG 1.052
FG 1.016 |
|
Acopon Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
28.61 |
5.56 °L
|
213 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 1:58 AM |
Notes: |
|
Brew Bombers Kolsch
|
Kölsch
|
23 Litres |
1.05 |
1.011 |
5.03 |
24.38 |
3.46 °L
|
213 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 1:55 AM |
Notes: |
|
Bavarian Hefiweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.011 |
5.07 |
0 |
2.92 °L
|
213 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 0z |
Creation
Date: 12/31/2018 4:53 PM |
Notes: |
|
|
|