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Clonenbourg 1664

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday December 10th 2019

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

16.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.73 kg	Viking - Pale Ale Malt1.73 kg Pale Ale Malt	37	2.5	50.9%
1.44 kg	Viking - Wheat Malt1.44 kg Wheat Malt	38	2.5	42.4%
0.23 kg	Flaked Oats0.23 kg Flaked Oats	33	2.2	6.8%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Strisselspalt12 g Strisselspalt Hops	Pellet	3.5	Boil	60 min	9.11	35.3%
12 g	Strisselspalt12 g Strisselspalt Hops	Pellet	3.5	Boil	20 min	5.52	35.3%
10 g	Strisselspalt10 g Strisselspalt Hops	Pellet	3.5	Boil	5 min	1.51	29.4%
34 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
34 g	Strisselspalt (Pellet) 34 g Strisselspalt (Pellet) Hops		16.14	100%
34 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.2 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Coriander Seed	Spice	Boil	5 min.
20 g	Orange peel	Flavor	Boil	5 min.
400 g	Apricot pure	Flavor	Secondary	6 days

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

0 66.5
15 68
30 67
45 66.5
60 66
75 66.5
90 67

OG 1.052
FG 1.016

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-17 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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