ESB
|
No Profile Selected |
2.25 Gallons |
1.053 |
1.011 |
5.53 |
28.8 |
15.76 °L
|
212 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 9:58 PM |
Notes: |
|
House Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.009 |
5.51 |
18.38 |
3.57 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 7:39 AM |
Notes: |
|
Brown Kodiak BIAB
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
25.09 |
19.6 °L
|
212 |
0 |
|
|
Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 3/3/2023 3:40 PM |
Notes: |
|
Dunkel Pakito
|
Munich Dunkel
|
5.5 Gallons |
1.053 |
1.011 |
5.5 |
27.27 |
21.67 °L
|
212 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 11.98 psi |
Creation
Date: 2/14/2023 11:41 PM |
Notes: |
|
Marzen
|
No Profile Selected |
333 Gallons |
1.056 |
1.014 |
5.53 |
13.6 |
8.3 °L
|
212 |
0 |
|
|
Boil
Size: 355 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 8:54 PM |
Notes: |
|
Passionate Mangcow Heifeweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
9.06 |
3.81 °L
|
212 |
0 |
|
Author:
|
|
SteveBradley
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.14 psi |
Creation
Date: 4/17/2022 5:49 PM |
Notes: Water 75% spring 25% distilled
14.5 quarts
Strike water @ 121 degrees for 20 minutes acid rest
134 degrees protein rest at 125 for 20 minutes
Mash at 150 for 1 hour
Pre-boil gravity 1.041
75 minute boil
After boil original gravity 1.047
Primary fermentation @ 73 degrees for one week
Secondary fermentation @ 73 degrees for one week with 2 lbs fresh mango chopped in a hop sock.
Carbonate at 24 psi |
|
IPA Experiment
|
American IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.49 |
62.01 |
12.13 °L
|
212 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2022 11:24 AM |
Notes: |
|
Rice Golden Ale
|
Blonde Ale
|
40 Litres |
13.79 |
3.57 |
5.51 |
0 |
3.19 °L
|
212 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 7:47 PM |
Notes: |
|
APA V2 Grande AIO
|
American Pale Ale
|
50 Litres |
1.058 |
1.016 |
5.5 |
35.85 |
5.98 °L
|
212 |
0 |
|
|
Boil
Size: 49 Litres |
Boil Time: 80 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 10:02 PM |
Notes: |
|
Paracaidista BFTB 15 Bbls
|
No Profile Selected |
2000 Litres |
1.052 |
1.01 |
5.53 |
25.87 |
3.7 °L
|
212 |
0 |
|
|
Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 10:39 PM |
Notes: |
|
German Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.058 |
1.016 |
5.5 |
26.62 |
3.37 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 8:12 AM |
Notes: |
|
Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.53 |
27.95 |
5.98 °L
|
212 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 4:05 PM |
Notes: 8/9/20 brew OSG=1.050
8/23 keg, good
9/29 floated
will go back to 150 mash instead of 148 |
|
Mango Surøl
|
Berliner Weisse
|
25 Litres |
1.055 |
1.013 |
5.49 |
0 |
4.92 °L
|
212 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 10:33 AM |
Notes: |
|
Oak Beauty 14
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.056 |
1.014 |
5.51 |
46.55 |
14.72 °L
|
212 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 10:01 AM |
Notes: |
|
Z Stout
|
American Porter
|
5.5 Gallons |
1.058 |
1.016 |
5.52 |
46.33 |
38.47 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 3:00 PM |
Notes: |
|
Final Brew Jameys Version
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
30.29 |
7.66 °L
|
212 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/30/2019 1:59 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.056 |
1.014 |
5.5 |
42.08 |
7 °L
|
212 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 4:55 AM |
Notes: |
|
Hybrid Pale Ale
|
Mixed-Style Beer
|
28 Litres |
1.061 |
1.019 |
5.5 |
38.82 |
7.97 °L
|
212 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 180 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 1:09 PM |
Notes: 3 hour boil
33 litres after 2 hour boil
Strike water at 165 F
First strike water at 187 F
Second strike water at 173 F
FG 1.010
|
|
Akira
|
Belgian Pale Ale
|
10 Litres |
1.054 |
1.012 |
5.5 |
95.4 |
21.86 °L
|
212 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 11:49 AM |
Notes: |
|
Lybecher WeissBier
|
Weissbier
|
21 Litres |
1.054 |
1.012 |
5.51 |
11.15 |
4.44 °L
|
212 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 9:15 PM |
Notes: |
|
|
|