Homebrew Beer Recipes

Page 9013 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berry Nice	Fruit Beer	29 Litres	1.04	1.01	3.98	21.65	3.3 °L	216	0
Author: ant@craftybeerclub.com Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 11:18 AM Notes:
Chocolate Strawberry Mead	Semi-Sweet Mead	1 Gallons	1.118	1.029	11.58	0	5.1 °L	216	0
Author: NateyDoggy Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 9:19 AM Notes:
1679 Goedt Bier Carmelites	Belgian Golden Strong Ale	20 Litres	1.09	1.021	9.13	34.05	4.78 °L	216	0
Author: Jan Torstein Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 8:57 PM Notes: OG skal være 1090 FG skal være 1022 IBU skal være 34,7 EBC skal være 9,5 Vol % 8,8
Das Boot	Belgian Dark Strong Ale	32 Gallons	1.076	1.009	8.81	22.66	20.27 °L	216	0
Author: AdamCrum Boil Size: 34.1 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 6:46 PM Notes:
Dubbel Trubbel	Belgian Dubbel	15 Litres	1.072	1.011	8.01	31.29	21.53 °L	216	0
Author: Alexreade Boil Size: 20.59 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 116.3 g Creation Date: 8/18/2022 12:23 AM Notes:
Citra Pale Braggot	Dry Mead	3.75 Gallons	1.05	1.011	5.1	44.18	7.22 °L	216	0
Author: Great Sea Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 4:46 AM Notes:
Rochefort 8 Clone	Belgian Dubbel	5.5 Gallons	1.078	1.017	8.06	0	26.45 °L	216	0
Author: Klone38 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 2:28 AM Notes:
UMEAD 22	Sweet Mead	29 Litres	1.077	1.011	8.75	0	8.75 °L	216	0
Author: Boil Size: 29 Litres Boil Time: N/A Boil Gravity: 1.068 Efficiency: 100 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 2:58 PM Notes:
Blue Vanity	Other Fruit Melomel	1 Gallons	1.113	1.04	9.64	0	24.74 °L	216	0
Author: DaDawg Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.113 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 12:00 PM Notes: I have found that stabilizing the mead after the primary and then adding the blueberry actually produces the best blueberry taste in this mead. You are able to preserve the sugars in the blueberries (because the yeast don't eat them) after it’s been stabilized. Primary Fermentation Time: About 4 Weeks. Time for blueberries to age on the mead: About 4 weeks. Aging Time: Wait at least 2 more months before drinking this!
Bayra - Belgian Dubbel	Belgian Dubbel	50 Litres	1.064	1.013	6.74	14.96	18.27 °L	216	0
Author: Boil Size: 59.94 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 11:14 PM Notes:
Gyömbéres Sör	Spice, Herb, or Vegetable Beer	25 Litres	1.053	1.012	5.41	25.42	4.15 °L	216	0
Author: kopisb Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 2:39 PM Notes:
Binky's Pumpkin Ale	Fruit Beer	4 Gallons	1.062	1.015	6.17	35.64	8.54 °L	216	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 57 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 5:54 AM Notes:
GOLDEN ALE	Belgian Golden Strong Ale	35 Litres	1.062	1.019	5.7	26.37	5.65 °L	216	0
Author: jefry Boil Size: 41.65 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 4:57 PM Notes:
Sanguinem Sanctorum	Belgian Dubbel	20 Litres	1.062	1.012	6.47	25.39	18.24 °L	216	0
Author: playoldgames Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.1 g Creation Date: 8/5/2020 12:54 PM Notes: A Belgian Dubbel, brewed mostly in the traditional Abbey way, but with blood orange peel added for a little extra depth of flavour. Candi Sugar should be stirred in at whirlpool / flameout Steep the orange peel in hot water for 10 minutes before adding to secondary
Miri First Belgian	Belgian Blond Ale	5 Gallons	1.067	1.019	6.31	26.07	4.05 °L	216	0
Author: Bearhorse Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 9:01 PM Notes:
Rasperminator	Fruit Beer	10 Litres	1.064	1.012	6.93	0	5.99 °L	216	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 11:40 AM Notes:
Rochefort 10 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.1	1.019	10.65	30.48	42.11 °L	216	0
Author: Brianlewis32009 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 8:14 PM Notes: Enhanced Double Decoction Mash (rests at 122, 153 and 170) - mash in @ 104, rest 5 min - decoct, heat removed mash to 122, rest 10min - heat removed mash to 155-162, rest 15-20min - boil removed mash for 10-20min - add in enough boiling mash to hit protein rest @ 122, rest 15-20min - add in remaining boiling mash to hit 153, rest 60min - decoct and boil removed mash for 10-20min - add in removed mash to hit mash out @ 170, rest 15min - sparge @ 170 - boil 90 min, follow hop/sugar schedule - pitch yeast @66-68 let rise to 73-75 naturally, ferment for 2 weeks - transfer to secondary, cold condition @ 50 for at least 6 weeks - repitch 1/2 pack 1762 yeast, carbonate to 3.75 vols in bottles
Basic Mead	Semi-Sweet Mead	4.5 Litres	1.078	1.019	7.63	0	18.99 °L	216	0
Author: Boil Size: 11.6 Litres Boil Time: 15 Boil Gravity: 1.037 Efficiency: 100 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2019 4:05 PM Notes:
Flower Sour	Straight (Unblended) Lambic	20.8 Litres	1.039	1.009	3.91	22.2	4.05 °L	216	0
Author: tallpalemale Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 7/7/2019 7:58 AM Notes:
Braggot/dirty Blonde	Braggot	12 Gallons	1.074	1.002	9.45	22.01	7.65 °L	216	0
Author: Schmolt's Beer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 6:52 PM Notes:
« First ‹ Previous 9009 9010 9011 9012 9013 9014 9015 9016 9017 Next › Last »							Page 9013 of 14,767 20 Recipes of 295,332