Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Saison	Saison	11 Gallons	1.081	1.02	8.1	25.46	24.41 °L	216	1
Author: pdxcoug Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 7:41 PM Notes:
Tamarindo Gose	Berliner Weisse	5.5 Gallons	1.045	1.011	4.41	4.53	7.46 °L	216	0
Author: sanguini Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2023 1:09 AM Notes:
Free Noel	Belgian Specialty Ale	5.5 Gallons	1.064	1.011	6.86	57.91	19.27 °L	216	0
Author: Brewse Trail Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2022 9:06 PM Notes:
Wild Woods Oaked Farmhouse Ale 2	Saison	5.5 Gallons	1.062	1.015	6.14	21.98	8.63 °L	216	1
Author: LaughingVixen Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 6/27/2022 12:38 AM Notes:
Saison#3	Saison	23 Litres	1.054	1.005	6.49	35.86	4.01 °L	216	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 9:15 AM Notes:
Saison	Saison	20 Litres	1.046	1.004	5.45	743.23	4.51 °L	216	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 10:13 AM Notes:
Too Tangled To Care	Saison	2 Gallons	1.065	1.008	7.45	39.65	5.02 °L	216	1
Author: run dan run Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 2:21 PM Notes:
TWD Saison	Saison	11 Gallons	1.063	1.015	6.28	26.5	4.18 °L	216	0
Author: Steve Weisgerber Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 3:09 PM Notes: Pilsen water is very soft, distilled or reverse osmosis water combined with your house water will suffice. I use 1 gallon of my very hard well water to 2 gallons of distilled water. also add WPL 565 Saison yeast type 1 for better Saison flavors. Add 1 lb. of candy sugar after 2 days of fermentation to avoid the dreaded Belgian yeast stall!
Hibiscus Wit Sour	Witbier	5.5 Gallons	1.052	1.014	5.02	19.84	4.26 °L	216	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 12:29 AM Notes:
Wheat Sour V1 (Sept 2020)	Berliner Weisse	30 Litres	1.043	1.008	4.61	13.99	3.37 °L	216	0
Author: Benny tong Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 9:11 AM Notes:
Synchronicity Saison	Saison	5.5 Gallons	1.049	1.01	5.22	64.11	2.87 °L	216	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 5:51 PM Notes:
Wielersaison	Saison	30 Litres	1.062	1.015	6.08	21.93	6.37 °L	216	0
Author: BramH Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 41.4 g Creation Date: 6/2/2020 3:43 PM Notes: Keuzes Geert: * Alcoholpercentage: omhoog/omlaag? Marges: 4.5-7% * Kleur: donkerder (of eventueel iets lichter)? * Bitterheid: omhoog/omlaag? Marges: 25-40 IBU * Samenstelling mouten: evt iets meer vienna/munich light? * Samenstelling hoppen: meer/minder Styria, meer/minder East Kent
Belgian Bowler	Belgian Specialty Ale	11 Gallons	1.085	1.024	7.91	67.41	9.15 °L	216	1
Author: Cleaver Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 11:11 AM Notes: s-33 yeast notingham ale year 1 oz sweet orange peel had to dilute to 14 gal
Hefeweizen_25ga	Weizen/Weissbier	94 Litres	1.056	1.025	4.04	11.21	4.17 °L	216	0
Author: Boil Size: 98 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.98 bar Creation Date: 2/23/2020 12:24 PM Notes:
WB	Weizen/Weissbier	23 Litres	1.049	1.01	5.13	14.71	5.29 °L	216	0
Author: sharkeyince Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2019 7:13 PM Notes:
Golden Sour Base	Berliner Weisse	5.5 Gallons	1.048	1.016	4.15	0	4.95 °L	216	0
Author: DevinJ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 2:57 PM Notes: La Folie Dregs
Blanche	Witbier	23 Litres	1.056	1.015	5.46	16.44	3.86 °L	216	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 12:58 PM Notes:
Awesome Recipe	Saison	50 Litres	1.032	1.008	3.18	0	2.99 °L	216	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 11:23 AM Notes:
Custom Ginger Saison	Saison	50 Litres	1.05	1.005	5.97	14.07	4.19 °L	216	0
Author: toretto460 Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: Maltodestrina Priming Amount: 4 g/l Creation Date: 5/26/2018 5:31 PM Notes: Acqua: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MJ77ZZC
Wrenching Saison	Saison	5.5 Gallons	1.058	1.006	6.81	31.98	6.44 °L	216	1
Author: Kevin555 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 5 gal. Creation Date: 12/16/2017 6:58 PM Notes: Whole hops was used because I wanted to use them up.
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