View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wielersaison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Tuesday June 2nd 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

21.9

SRM (mosher):

7.2

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	The Swaen - Swaen Pilsner6.5 kg Swaen Pilsner	38	2	77.4%
1 kg	The Swaen - Swaen Vienna1 kg Swaen Vienna	36.8	4.5	11.9%
0.20 kg	The Swaen - Munich Light0.2 kg Munich Light	35.3	5.5	2.4%
0.35 kg	The Swaen - GoldSwaen Munich Light0.35 kg GoldSwaen Munich Light	36.8	30	4.2%
0.35 kg	The Swaen - WhiteSwaen Classic0.35 kg WhiteSwaen Classic	37.7	2	4.2%
8.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	East Kent Goldings65 g East Kent Goldings Hops	Pellet	5	Boil	60 min	20.22	72.2%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	1.71	27.8%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	East Kent Goldings (Pellet) 65 g East Kent Goldings (Pellet) Hops	20.22	72.2%
25 g	Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops	1.71	27.8%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Strike	66 °C	--	--
	B- en A-amylase	Temperature	66 °C	--	60 min
	Uitmaischen	Temperature	78 °C	--	2 min
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Acetic acid	Water Agt	Mash	10 min.
5 g	Yeast Nutrition	Water Agt	Boil	10 min.
5 g	Irish Moss	Fining	Boil	10 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 41.4 g Temp: 20 °C CO₂ Level: 2.5 g/l

Target Water Profile

Scheveningen, The Netherlands Q1 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	8	60	56	48	173
Mash Chemistry and Brewing Water Calculator

Notes

Keuzes Geert:

Alcoholpercentage: omhoog/omlaag? Marges: 4.5-7%
Kleur: donkerder (of eventueel iets lichter)?
Bitterheid: omhoog/omlaag? Marges: 25-40 IBU
Samenstelling mouten: evt iets meer vienna/munich light?
Samenstelling hoppen: meer/minder Styria, meer/minder East Kent

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-08 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!