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Dark Saison

270 calories 27.5 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created Thursday August 20th 2020
1.081
1.020
8.1%
25.5
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Vienna12 lb Vienna 35 4 37.5%
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 37.5%
2 lb Dingemans - Biscuit2 lb Biscuit 34.5 22 6.3%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 6.3%
1.50 lb Weyermann - CaraWheat1.5 lb CaraWheat 31 45 4.7%
0.50 lb Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II 29.9 525 1.6%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 6.3%
32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.49 42.9%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.94 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 1.31 14.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 0.72 14.3%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Saison" Saison beer recipe. All Grain, ABV 8.1%, IBU 25.46, SRM 24.41, Fermentables: (Vienna, Maris Otter Pale, Biscuit, Caramel / Crystal 75L, CaraWheat, Carafa Special Type II, Brown Sugar) Hops: (East Kent Goldings, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-20 19:41 UTC
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