Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | German - Spelt Malt | 37 | 2 | 27.3% | |
3 lb | American - Pilsner | 37 | 1.8 | 13.6% | |
2 lb | Belgian - Special B | 34 | 115 | 9.1% | |
2 lb | American - Aromatic Malt | 35 | 20 | 9.1% | |
3 lb | Briess - White Wheat Raw | 34.5 | 2 | 13.6% | |
4 oz | German - Acidulated Malt | 27 | 3.4 | 1.1% | |
0.25 lb | German - Chocolate Rye | 31 | 240 | 1.1% | |
0.25 lb | Briess - Midnight Wheat Malt | 25 | 550 | 1.1% | |
3 lb | American - Vienna | 35 | 4 | 13.6% | |
0.25 lb | American - Chocolate | 29 | 350 | 1.1% | |
2 lb | Brown Sugar | 45 | 15 | 9.1% | |
22 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Centennial | Leaf/Whole | 6 | Boil | 60 min | 4.34 | 33.3% | |
1 oz | Loral | Pellet | 11 | Boil | 60 min | 17.5 | 66.7% | |
1.5 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
6 gal | Infusion | 156 °F | 60 min | |
5.25 gal | Sparge | 168 °F | 60 min | |
6 gal | Infusion | 156 °F | 60 min | |
6 gal | Infusion | 156 °F | 60 min |
Bootleg Biology - The Mad Fermentationist Saison Blend | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |