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Saison de Brune

176.55 calories 10.63 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday March 29th 2019
1.055
1.003
6.82%
21.84
22.36
5.37
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Spelt Malt6 lb Spelt Malt 37 2 27.3%
3 lb American - Pilsner3 lb Pilsner 37 1.8 13.6%
2 lb Belgian - Special B2 lb Special B 34 115 9.1%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 9.1%
3 lb Briess - White Wheat Raw3 lb White Wheat Raw 34.5 2 13.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.1%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 1.1%
0.25 lb Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 25 550 1.1%
3 lb American - Vienna3 lb Vienna 35 4 13.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.1%
2 lb Brown Sugar2 lb Brown Sugar 45 15 9.1%
22 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 6 Boil 60 min 4.34 33.3%
1 oz Loral1 oz Loral Hops Pellet 11 Boil 60 min 17.5 66.7%
1.5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 156 °F 60 min
5.25 gal Sparge 168 °F 60 min
6 gal Infusion 156 °F 60 min
6 gal Infusion 156 °F 60 min
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 2 1 2 20
Mash Chemistry and Brewing Water Calculator
 
Notes

Age on second use plums from plum wine/rakia

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-01 16:48 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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