Dark Saison - Beer Recipe - Brewer's Friend

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Dark Saison

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Thursday August 20th 2020
1.081
1.020
8.1%
25.5
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Vienna12 lb Vienna 35 4 37.5%
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 37.5%
2 lb Dingemans - Biscuit2 lb Biscuit 34.5 22 6.3%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 6.3%
1.50 lb Weyermann - CaraWheat1.5 lb CaraWheat 31 45 4.7%
0.50 lb Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II 29.9 525 1.6%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.49 42.9%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.94 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 1.31 14.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 0.72 14.3%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 0.38 gal (1.5 qt) sparge/top-off. 9.98 39.9  
Strike water volume at mash thickness of 1.33 qt/lb 9.98 39.9  
Mash volume with grains (equipment estimates 7.88 g | 31.5 qt) 12.38 49.5  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt) 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6.5 26  
Top off amount 4.5 18  
Going into fermentor 11 44  
Total: 11.5 46
Equipment Profile Used: System Default
"Dark Saison" Saison beer recipe by pdxcoug. All Grain, ABV 8.1%, IBU 25.46, SRM 24.41, Fermentables: (Vienna, Maris Otter Pale, Biscuit, Caramel / Crystal 75L, CaraWheat, Carafa Special Type II, Brown Sugar) Hops: (East Kent Goldings, Saaz)
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  • Last Updated: 2020-08-20 19:41 UTC