Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Saaz45 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
8.44 |
28.1% |
|
15 g |
Hersbrucker15 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
17 min |
1.74 |
9.4% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
17 min |
1.53 |
9.4% |
|
55 g |
Hersbrucker55 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
3 min |
1.47 |
34.4% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
3 min |
0.55 |
9.4% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
3 min |
0.35 |
9.4% |
|
160 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38 L |
Scalda a 45-46° |
Infusion |
-- |
43 °C |
20 min |
|
|
|
Infusion |
-- |
62 °C |
45 min |
|
|
|
Infusion |
-- |
67 °C |
15 min |
|
|
|
Infusion |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
21 g |
Ginger
|
|
Spice |
Boil |
22 min. |
Priming
|
Method: Maltodestrina
Amount: 4 g/l
|
Target Water Profile
Munich (Dark Lager)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-14 13:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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