Gyömbéres sör Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
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Gyömbéres sör

162 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday March 20th 2018
1.053
1.012
5.4%
25.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Bohemian Pilsner7 kg Bohemian Pilsner 38 1.9 100%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Galaxy16 g Galaxy Hops Pellet 13 Boil 70 min 22.93 34.8%
9 g Galaxy9 g Galaxy Hops Pellet 13 Boil 5 min 2.49 19.6%
21 g Galaxy21 g Galaxy Hops Pellet 13 Boil 0 min 45.7%
46 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L -- -- 53 °C 15 min
23 L -- -- 65 °C 60 min
23 L -- -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
250 g gyömbér Flavor Boil 5 min.
1 tsp protofloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Gyömbéres sör" Spice, Herb, or Vegetable Beer recipe by kopisb. All Grain, ABV 5.41%, IBU 25.42, SRM 4.15, Fermentables: (Bohemian Pilsner) Hops: (Galaxy) Other: (gyömbér, protofloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-03 15:39 UTC
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