Citra Pale Braggot Beer Recipe | All Grain Dry Mead | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Citra Pale Braggot

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday May 26th 2022
1.050
1.011
5.1%
44.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 oz Briess - Brewers Malt 2-Row40 oz Brewers Malt 2-Row 37 1.8 36.4%
44 oz Briess - Pale Ale Malt 2-Row44 oz Pale Ale Malt 2-Row 36.8 3.5 40%
4 oz Honey Malt4 oz Honey Malt 37 25 3.6%
16 oz Honey16 oz Honey 35 2 14.5%
6 oz Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L 35.4 40 5.5%
110 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Leaf/Whole 13 Boil 45 min 30.44 35.9%
5 g Citra5 g Citra Hops Leaf/Whole 13.5 Boil 45 min 11.29 12.8%
5 g Citra5 g Citra Hops Leaf/Whole 13.5 Boil 5 min 2.45 12.8%
5 g Citra5 g Citra Hops Leaf/Whole 13.5 Boil 0 min 12.8%
10 g Charles Faram - Styrian Wolf10 g Styrian Wolf Hops Leaf/Whole 15.5 Boil 0 min 25.6%
39 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 170 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra Pale Braggot" Dry Mead beer recipe by Great Sea. All Grain, ABV 5.1%, IBU 44.18, SRM 7.22, Fermentables: (Brewers Malt 2-Row, Pale Ale Malt 2-Row, Honey Malt, Honey, Caramel Malt - 40L) Hops: (Chinook, Citra, Styrian Wolf)
Brewer's Friend Logo
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-07 00:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top