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Berry Nice

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Tuesday November 24th 2020

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

21.7

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	The Swaen - WhiteSwaen Classic1.5 kg WhiteSwaen Classic	37.7	2	28.3%
350 g	Weyermann - CaraPils350 g CaraPils	32.8	2.62	6.6%
300 g	Castle Malting - Château Acid (Malta Acida)300 g Château Acid (Malta Acida)	34	4.1	5.7%
350 g	Flaked Oats350 g Flaked Oats	33	2.2	6.6%
300 g	Flaked Wheat300 g Flaked Wheat	34	2	5.7%
1 kg	The Swaen - Lager1 kg Lager	37.3	1.7	18.9%
1.50 kg	Viking - Pilsner Malt1.5 kg Pilsner Malt	37	1.9	28.3%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	40 min	16.92	45.2%
17 g	Styrian Goldings17 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	20 min	4.73	54.8%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	16.92	45.2%
17 g	Styrian Goldings (Leaf/Whole)	4.73	54.8%
31 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 L	Raspberries	Flavor	Primary	3 days
0.50 g	Yeast Nutrient	Other	Boil	10 min.
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2021-05-28 12:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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