Rasperminator Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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Rasperminator

195 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday December 30th 2019
1.064
1.012
6.9%
0.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Briess - Pale Ale Malt 2-Row2 kg Pale Ale Malt 2-Row 36.8 7.84 50%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 12.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 12.5%
1 kg Raspberry, red1 kg Raspberry, red - (late boil kettle addition) 2.3 25%
4 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Raspberry Flavor Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rasperminator" Fruit Beer recipe by Zerosopp. All Grain, ABV 6.93%, IBU 0, SRM 11.81, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Flaked Wheat, Raspberry, red) Other: (Raspberry)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-30 11:40 UTC
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