Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Milk Stout Chocolate V2	Sweet Stout	29.99 Litres	1.063	1.022	5.46	21.3	30.79 °L	217	1
Author: Vmarttin Boil Size: 36.24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 190.2 g Creation Date: 3/12/2021 12:15 PM Notes: Day 0: Soak 100g of Cocoa Shell and 1.5-2 Vanilla beans in 250ml of Vodka. Day 5-7: Pour on the secondary fermenter all the mix of vodka with cocoa shell and vanilla.
Jampa Extra Stout VR Cangaceiro	Foreign Extra Stout	22 Litres	1.053	1.014	5.14	17.4	42.8 °L	217	0
Author: Vitu Boil Size: 35.3 Litres Boil Time: 105 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: BrownSugar Priming Amount: 157.1 Creation Date: 5/12/2023 3:01 PM Notes:
Stout	Dry Stout	300 Litres	13.377	3.288	5.42	22.37	36.32 °L	217	0
Author: Boil Size: 325 Litres Boil Time: 120 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 2:21 PM Notes:
Awesome Recipe	Dry Stout	217 Gallons	1.138	1.042	12.68	21.63	50 °L	217	0
Author: c.smiley Boil Size: 248 Gallons Boil Time: 120 Boil Gravity: 1.121 Efficiency: 90 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2023 4:08 PM Notes:
STOUT MOKA	Oatmeal Stout	24 Litres	1.056	1.014	5.53	32.74	45.7 °L	217	0
Author: Alex Robles Lara Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 4:30 AM Notes:
American Stout	American Stout	2.5 Gallons	1.063	1.016	6.21	61.55	42.49 °L	217	0
Author: ijdavis Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 2:45 PM Notes:
Black Jack Pumpkin Stout	Sweet Stout	5 Gallons	1.07	1.016	7.02	26.82	50 °L	217	0
Author: Bird Law Brewing Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 9/18/2021 9:30 PM Notes: This is a clone of Jasper's Homebrewing recipe. Combine Pumpkin Pie Spice, Vanilla Bean, and Vodka on brew day and let sit until ready to keg.
Oatmeal Stout	Oatmeal Stout	20 Litres	1.045	1.011	4.47	29.11	25.54 °L	217	0
Author: gajus11 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 8:14 PM Notes:
Blonde Espresso Stout	Dry Stout	21 Litres	1.06	1.012	6.21	11.27	5.08 °L	217	1
Author: Miggz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 9/2/2021 12:03 AM Notes:
Deep Pit Stout	Oatmeal Stout	23 Litres	1.049	1.012	4.84	0	30.17 °L	217	0
Author: TonyP57 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 10:29 AM Notes:
2.5 BITD Test	Sweet Stout	3 Gallons	1.082	1.021	7.99	41.08	45.23 °L	217	0
Author: CartelBrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 3:17 PM Notes: Day 4 of fermentation: Added 24 ounces of Columbian cold brew coffee, 6 ounces of dark maple syrup and 0.5 ounce of maple extract. Boiled for 3 minutes, cooled and then added to secondary.
Milk N Honey Stout 011	Sweet Stout	4.5 Litres	1.058	1.017	5.41	36.48	43.23 °L	217	0
Author: andrew.boast@gmail.com Boil Size: 7.05 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 8:14 PM Notes: Honey end of boil Lactose with hops 20 min
Oatmeal Stout	Oatmeal Stout	22 Litres	1.05	1.013	4.92	27.28	48 °L	217	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 3:13 PM Notes:
Hall And Oats	Oatmeal Stout	6 Gallons	1.049	1.008	5.44	26.44	34.62 °L	217	1
Author: GrizzledBear Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 2:49 PM Notes: Starting Mash temp 166.7, 149.6 after adding grains. Raised to 152.1 by adding boiling water. Mash temp 148.4 after 60 min. Heated 6 gal to 180 (35 min) for sparge water. Mashed out 10 min per gallon @ 149.4 (1 hr). Boiled 6 gal. 4.5 gal after boil. Ice bath 20 min to 104. Added ice water to 6 gal to get below 70. Added too much. Dropped to 52 and had to raise with boiling water. Next time add 1 gal Ice water and slowly drop to 68 for 5.5 gal in fermenter with higher OG. OG 1.05 (Can prob get to 1.055 w this recipe.) Oxygenated with drill paddle Pitched yeast at 67.6* No sign of fermentation after 72 hours Re-pitched with new package of Wyeast London III FG 1.008 (7 days in primary) Attenuation 83% (higher than usual - maybe from 2 packs of yeast?)
Irish Coffee Stout	American Stout	1395 Gallons	1.026	1.006	2.53	0	26.14 °L	217	0
Author: info@goodnaturebrewing.com Boil Size: 634 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 7:13 PM Notes:
Texas Tea RIS	Russian Imperial Stout	5.5 Gallons	1.099	1.018	10.73	55.07	50 °L	217	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 12/8/2019 7:54 AM Notes:
How To Train Your Coffee	Sweet Stout	5.5 Gallons	1.108	1.031	10.16	22.45	40.07 °L	217	0
Author: t4nkd Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 5:38 PM Notes:
Alan’s Oatmeal Stout	Oatmeal Stout	18 Litres	1.062	1.022	5.26	27.15	29.77 °L	217	0
Author: AlanOR Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100 g Creation Date: 1/21/2019 6:53 PM Notes: Jan 21, 2019 Done on induction burner with 15 L pots Strike and sparge boiled separately and combined in fermenter before yeast added Strike wort mashed and boiled 60 min with hops (marris otter and oats) Then chocolate and crystal added to mash for additional 30 min with sparge mash and boiled for 30 min Note due to space in tun only 10 L of strike water in first mash and 2 L / hr boil off 3 L in total to boil and 3 to mash Sparge went from 10 to 9 L and strike 14 to 12 L as 2 L of sparge water was added to the strike boil from sparge water OG = 1.065 ph pre boil 5.7 after boil 5.5 17 L in fermentor Note ? not to use baking soda next time FG = 1.022 ph 4.6 ( 4.3 -4.7) being optimal in bottle ABV = 5.64 carbonated to 2.5 volumes using 100 gm of sucrose Bottled Jan31,2019. 16 L giving 38 Grolsh bottles fermenting temp = 21 C to get 2.5 vols of CO2 at 6 gm per L is 6 X 16 L = 96 gm of sucrose To be done Jan 31,2019 BU/GU for style is 0.55 so 0.45 is a little on low side like Feb 11 2019 very nice smooth mellow roasted semisweet flavour pleasant mouthfeel May 16. Very nice smooth just the right bitter and roast from dark grains added late.
Sweet Bourbon Stout	Russian Imperial Stout	5 Gallons	1.087	1.021	8.7	51.06	36.63 °L	217	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 3.5 oz Creation Date: 11/1/2018 7:16 PM Notes: Consider partial Abby base malt 1 oz bourbon soaked coffee at flame out 16oz cold brew coffee in secondary (Trader Joes Bourbon barrel aged coffee)
Russian Imperial Stout	Russian Imperial Stout	5.25 Gallons	1.106	1.027	10.25	96.6	50 °L	217	0
Author: Jason L Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: 3.9 oz @ 67 deg Creation Date: 8/20/2018 10:47 PM Notes: adjusted recipe to reflect actual efficiency and additions of DME and corn sugar. I used 1# Black Roasted barley (500L) and 1/2 # roasted barley (350L) that I had left over.
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