Rose
|
Fruit Beer
|
70 Gallons |
1.036 |
1.009 |
3.53 |
0 |
2.67 °L
|
217 |
0 |
|
|
Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 12:57 AM |
Notes: |
|
Das Boot
|
Belgian Dark Strong Ale
|
32 Gallons |
1.076 |
1.009 |
8.81 |
22.66 |
20.27 °L
|
217 |
0 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 34.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 6:46 PM |
Notes: |
|
Citra Pale Braggot
|
Dry Mead
|
3.75 Gallons |
1.05 |
1.011 |
5.1 |
44.18 |
7.22 °L
|
217 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 4:46 AM |
Notes: |
|
Red Pilser
|
Fruit Beer
|
10 Litres |
1.053 |
1.009 |
5.72 |
19.03 |
7.88 °L
|
217 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 65.3 g |
Creation
Date: 3/14/2021 9:30 AM |
Notes: |
|
Poppin The Cherry
|
Fruit Beer
|
5.5 Gallons |
1.069 |
1.026 |
5.59 |
21.45 |
7.71 °L
|
217 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.6 psi |
Creation
Date: 12/14/2020 3:41 AM |
Notes: |
|
028 Saison Braggot
|
Braggot
|
19 Litres |
1.071 |
1.014 |
7.49 |
21.45 |
8.23 °L
|
217 |
0 |
|
|
Boil
Size: 22.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 9:35 AM |
Notes: Brewed with Toffer Sat, 5.12.2020
Also added 1 tsp of yeast nutrient - the wine nutrient that I have. Should help the yeast with the honey.
2.35 (1.35 + 1.0 kg) of honey is about 1.6L of water, so we should be aiming for about 17.4 after the boil. This would suggest we need to start with about 22.5 or so.
In the end ended up with slighltly more than 19L and a specific gravity of 1.062. This is very close to what the original recipe predicted (around 1.061).
I'm trying to extract more sugars by slowly stirring the mash when I put the rinsing water in. I do think this is working.
Bottled 20.12, assumed 19L and 2.1 volumes of CO2, which is 103.4g of corn sugar. Used 95.
|
|
Berry Nice
|
Fruit Beer
|
29 Litres |
1.04 |
1.01 |
3.98 |
21.65 |
3.3 °L
|
217 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 11:18 AM |
Notes: |
|
Westy Twelve 3.0
|
Belgian Dark Strong Ale
|
11 Gallons |
1.09 |
1.018 |
9.46 |
41.29 |
39.64 °L
|
217 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 2:37 PM |
Notes: -Added .75 gallons cold water to bring mash to temp.
- Splitting batch (2 x 5.5gallons), using two different yeasts. Safale BE-256, & WPL530 respectfully.
|
|
Awesome Recipe
|
Common Cider
|
5.88 Gallons |
1.006 |
1.001 |
0.6 |
0 |
0 °L
|
217 |
0 |
|
|
Boil
Size: 5.875 Gallons |
Boil Time: N/A |
Boil Gravity: 1.006 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 5:40 PM |
Notes: |
|
Bergisch Gladbach 12
|
Belgian Dark Strong Ale
|
16 Litres |
1.088 |
1.008 |
10.5 |
33.75 |
9.39 °L
|
217 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 9:34 AM |
Notes: Attempt at a Westy 12 clone. Used Diamant Braun Kandi Sugar instead of the Belgian Candi Syrup. Color is definitely lighter than even the amber sugar I think. Probably should have added some darker malts to balance this out.
|
|
Chirstmas Winter/Speciality Beer
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.014 |
6.59 |
25.49 |
11.58 °L
|
217 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 6:10 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
890 Litres |
11.386 |
2.122 |
4.92 |
11.78 |
2.6 °L
|
217 |
0 |
|
|
Boil
Size: 1010 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 7:48 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
500 Litres |
1.149 |
1.037 |
14.71 |
0 |
10.72 °L
|
217 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 9:22 PM |
Notes: |
|
Awesome Recipe
|
Braggot
|
5 Litres |
1.081 |
1.009 |
9.48 |
0 |
4.3 °L
|
217 |
0 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 7:20 AM |
Notes: |
|
A&J Oktoberfest
|
American Light Lager
|
18 Gallons |
1.078 |
1.019 |
7.65 |
26.88 |
10.98 °L
|
217 |
1 |
|
|
Boil
Size: 20.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 2:57 AM |
Notes: |
|
Bro T. Clone
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.091 |
1.016 |
9.83 |
32.52 |
18.41 °L
|
217 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 2:01 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
102 Gallons |
1.055 |
1.014 |
5.39 |
0 |
5.82 °L
|
217 |
1 |
|
|
Boil
Size: 98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 2:18 PM |
Notes: |
|
Vienna Citra
|
Fruit Beer
|
23 Litres |
1.042 |
1.008 |
4.5 |
31.91 |
4.68 °L
|
217 |
2 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 5:06 PM |
Notes: 2 sachets de levure sèche
Fermentation à 18C |
|
Wallonian Table
|
American Light Lager
|
20 Litres |
1.036 |
1.006 |
4.03 |
25.16 |
3.22 °L
|
217 |
0 |
|
Author:
|
|
PintOfBuer
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 4:37 PM |
Notes: |
|
Test
|
American Light Lager
|
7 Gallons |
1.074 |
1.019 |
7.28 |
0 |
4.59 °L
|
217 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 11:27 PM |
Notes: |
|
|
|