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Milk n Honey Stout 011

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7.05 liters
Post Boil Size: 5.04 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 99%
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Thursday January 7th 2021

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

36.5

SRM (morey):

43.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Thomas Fawcett - Maris Otter Pale Ale Malt1000 g Maris Otter Pale Ale Malt	38	2.65	71.9%
140 g	Honey140 g Honey	35	2	10.1%
100 g	Weyermann - Carafa Special Type II100 g Carafa Special Type II	29.9	425	7.2%
50 g	Weyermann - Carafa Special Type III50 g Carafa Special Type III	29.9	525	3.6%
50 g	Honey Malt50 g Honey Malt	37	25	3.6%
50 g	Lactose (Milk Sugar)50 g Lactose (Milk Sugar)	41	1	3.6%
1,390 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	HBA 47210 g HBA 472 Hops		Pellet	10	Boil	20 min	36.48	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	HBA 472 (Pellet) 10 g HBA 472 (Pellet) Hops		36.48	100%
10 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.6 L	Strike	69 °C	67 °C	60 min
4.52 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Salt	Water Agt	Mash	1 hr.
3 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
3 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Putty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	220	70	0
Mash Chemistry and Brewing Water Calculator

Notes

Honey end of boil
Lactose with hops 20 min

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2021-01-07 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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