View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Irish Coffee stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1395 gallons (fermentor volume)
Pre Boil Size: 634 gallons
Post Boil Size: 632 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Dillon Langtry
Calories: 84 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)

Created: Tuesday January 28th 2020

Original Gravity:

1.026

Final Gravity:

1.006

ABV (standard):

2.5%

IBU (tinseth):

0.0

SRM (morey):

26.1

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 lb	American - Pale 2-Row800 lb Pale 2-Row	37	1.8	71.1%
100 lb	Briess - Roasted Barley100 lb Roasted Barley	33.1	300	8.9%
75 lb	American - Chocolate75 lb Chocolate	29	350	6.7%
100 lb	American - Caramel / Crystal 80L100 lb Caramel / Crystal 80L	33	80	8.9%
50 lb	American - Black Malt50 lb Black Malt	28	500	4.4%
1,125 lbs / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Burton-On-Trent

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	150	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-24 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!