Awesome Recipe
|
Bière de Garde
|
90 Gallons |
1.071 |
1.012 |
7.84 |
19.91 |
13.79 °L
|
221 |
0 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 7:38 PM |
Notes: |
|
Ballantine IPA
|
American IPA
|
5 Gallons |
1.079 |
1.02 |
7.79 |
56.68 |
9.1 °L
|
221 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 11:34 AM |
Notes: |
|
WHAT's The STOUT ป.ด.ว. 230505
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Russian Imperial Stout
|
2 Litres |
1.076 |
1.015 |
7.94 |
14.98 |
30.72 °L
|
221 |
0 |
|
|
Boil
Size: 7.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: BrownSugar |
Priming Amount: 12.5 g |
Creation
Date: 5/5/2023 1:33 PM |
Notes: |
|
Juicy IPA V1(Strat-Faced IPA)
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Specialty IPA: New England IPA
|
76 Gallons |
17.527 |
3.707 |
7.96 |
43.11 |
4.52 °L
|
221 |
1 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 4:12 PM |
Notes: 10 oz/bbl for boil hops cryo type hops 50% usage
15 10 5 boil additions--
3lbs/bbl for dryhop
west coast shoot for 25 IBU
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Awesome Recipe
|
Foreign Extra Stout
|
20 Litres |
1.082 |
1.021 |
7.95 |
17.98 |
42.21 °L
|
221 |
0 |
|
|
Boil
Size: 25.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 5:38 PM |
Notes: |
|
Test Recipe
|
No Profile Selected |
6.1 Gallons |
1.081 |
1.02 |
7.97 |
0 |
6.45 °L
|
221 |
0 |
|
|
Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 9:27 PM |
Notes: |
|
Schmürv
|
Belgian Tripel
|
19 Litres |
1.074 |
1.016 |
7.66 |
26.94 |
3.77 °L
|
221 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 162.5 g |
Creation
Date: 4/25/2022 6:39 PM |
Notes: dry hop after 2 weeks, lager for 3 weeks before bottling.
recipe and practices based on Chouffe Houblon clone recipe, with substituted hop quantities altered to maintain recommended IBU. |
|
Dark Red
|
Strong Scotch Ale
|
23 Litres |
1.074 |
1.015 |
7.77 |
42.59 |
24.98 °L
|
221 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 3:31 PM |
Notes: |
|
Colorado Strong 2021 Fall IPA
|
American IPA
|
198.5 Gallons |
16.961 |
2.66 |
7.77 |
50.22 |
5.43 °L
|
221 |
1 |
|
|
Boil
Size: 201.5 Gallons |
Boil Time: 90 |
Boil Gravity: 15.1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/4/2021 5:45 PM |
Notes: |
|
African Queen
|
American Pale Ale
|
5 Gallons |
1.077 |
1.018 |
7.79 |
64.03 |
7.3 °L
|
221 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2021 10:38 PM |
Notes: 1,052 og
1,010 fg
5.5%
Dry hop 4 days in keg - no cold crash. |
|
Dubbelp
|
Belgian Tripel
|
21 Litres |
1.075 |
1.014 |
7.9 |
21.94 |
4.63 °L
|
221 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 11:33 PM |
Notes: |
|
Chocolate Coconut Stout
|
Sweet Stout
|
18 Litres |
1.085 |
1.026 |
7.68 |
4.56 |
50 °L
|
221 |
0 |
|
|
Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 5:52 AM |
Notes: Boil Strike water at 72c turn stove off then tip in grains (pre crushed) with bag.
Add brew in the bag with seem on outside.
Tip in half then give good stir. Then sit for a few mins to ensure no dough balls. Then tip in other half and stir for 3-4 mins.
Temp should be at 66c-67c then insulate pot, set timer for 1 Hour.
After 20 mins in take lid off and give good stir, then again in 20 mins. If temp drops dont add heat.
Lift bag out of pot over secondary vessel. Batch sparge as a second mash. adding in about 10-16lt water into secondary vessel with cold water.
Let sit for 5-10 mins, pull bag out of secondary vessel. Then pour 2nd runnings into main vessel. Heat pot again with lid on back to boiling.
Be careful with hot break foam (boil over)_ stir the foam to break it up.
Do hop additions.
Transfer the boiling wort to a secondary vessel, submerge into cold water and cool down to 18c-19c.
Pitch yeast and leave fermenting in primary for 6-7 days. Cool dark spot in house.
Rack into secondary ferment er with Coconut and other ingredients to get the beer off the yeast cake.
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|
The Hopper DIPA
|
Imperial IPA
|
30 Litres |
17.221 |
3.272 |
7.98 |
118.1 |
5.17 °L
|
221 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 136.6 g |
Creation
Date: 5/30/2020 1:39 PM |
Notes: |
|
IPL
|
International Pale Lager
|
465 Gallons |
1.08 |
1.019 |
7.96 |
75.77 |
8.78 °L
|
221 |
0 |
|
|
Boil
Size: 540 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 7:30 PM |
Notes: |
|
Woolly Mammoth
|
No Profile Selected |
6 Gallons |
1.08 |
1.02 |
7.84 |
38.64 |
8.73 °L
|
221 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 3:51 PM |
Notes: |
|
DooM Xmas Ale
|
No Profile Selected |
23 Litres |
1.074 |
1.015 |
7.78 |
60.35 |
23.21 °L
|
221 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 2:59 PM |
Notes: |
|
Citra/Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.02 |
7.97 |
0 |
7.88 °L
|
221 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2019 1:47 AM |
Notes: |
|
Lemon Drop
|
No Profile Selected |
5 Gallons |
1.066 |
1.007 |
7.74 |
32.93 |
6.25 °L
|
221 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 7:09 PM |
Notes: |
|
Golden Strong 10
|
Belgian Golden Strong Ale
|
9.5 Gallons |
1.068 |
1.009 |
7.76 |
31.47 |
3.97 °L
|
221 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 88 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 9:07 PM |
Notes: Slurry from Belgian Blond fermentation seemed was mix of WLP550 and Fermentis T-58. Because it seemed a little low pitched, I added a pint of slurry from a lager fermentation.
Resulting beer was strong, clean and with just the right hint of fruit and spice from the Belgian yeast and very strong malt character from the lager yeast. |
|
Devatenactka
|
American IPA
|
19 Litres |
18.985 |
5.109 |
7.66 |
48.58 |
5.88 °L
|
221 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 75 |
Mash Thickness: 5.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 10:11 AM |
Notes: |
|
|
|