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IPL

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 540 gallons
Post Boil Size: 539 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Sunday March 1st 2020

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

75.8

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,100 lb	American - Pale 2-Row1100 lb Pale 2-Row	37	1.8	80.9%
30 lb	American - Caramel / Crystal 80L30 lb Caramel / Crystal 80L	33	80	2.2%
100 lb	American - Munich - Light 10L100 lb Munich - Light 10L	33	10	7.4%
30 lb	German - CaraRed30 lb CaraRed	34	20	2.2%
100 lb	American - Carapils (Dextrine Malt)100 lb Carapils (Dextrine Malt)	33	1.8	7.4%
1,360 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
160 oz	chinook160 oz chinook Hops	Pellet	11.5	Boil	60 min	57.75	52.6%
144 oz	citra144 oz citra Hops	Pellet	11	Boil	10 min	18.02	47.4%
304 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 oz	chinook (Pellet)	57.75	52.6%
144 oz	citra (Pellet) 143.99999967061 oz citra (Pellet) Hops	18.02	47.4%
304 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
300 gal		Sparge	158 °F	158 °F	60 min

Yeast

White Labs - American Lager Yeast WLP840

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	54 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 68053 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2020-03-01 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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