Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruit Bazooka NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.005	8.19	6.62	4.38 °L	221	0
Author: Banaquaman Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 3:28 PM Notes: Steep the Hops after flame out for 20 Mins before chilling the wort
Juicy IPA V1(Strat-Faced IPA)	Specialty IPA: New England IPA	76 Gallons	17.527	3.707	7.96	43.11	4.52 °L	221	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 16.7 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 4:12 PM Notes: 10 oz/bbl for boil hops cryo type hops 50% usage 15 10 5 boil additions-- 3lbs/bbl for dryhop west coast shoot for 25 IBU
Awesome Recipe	Foreign Extra Stout	20 Litres	1.082	1.021	7.95	17.98	42.21 °L	221	0
Author: Alystayre Boil Size: 25.92 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 5:38 PM Notes:
Test Recipe	No Profile Selected	6.1 Gallons	1.081	1.02	7.97	0	6.45 °L	221	0
Author: JFCoppola Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 9:27 PM Notes:
Anfield Ipa 01	Specialty IPA: New England IPA	20.8 Litres	1.074	1.013	8.04	31.51	4.37 °L	221	0
Author: Anfiled Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/10/2022 1:33 PM Notes:
4June Imperial Stout	Imperial Stout	19 Litres	1.08	1.018	8.11	56.48	38.36 °L	221	0
Author: ป๋าคราฟ Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 6/3/2022 11:15 AM Notes:
Tripel K Clone	Belgian Tripel	5.5 Gallons	1.078	1.016	8.13	18.45	7.12 °L	221	0
Author: Jeff Entress Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/13/2022 12:49 AM Notes:
A Modern Porter V.2	Robust Porter	5 Gallons	1.092	1.031	8	19.18	50 °L	221	0
Author: Dennis F Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 4.12 psi Creation Date: 11/4/2021 9:00 PM Notes:
X2 - DDH DIPA	Imperial IPA	5.5 Gallons	1.072	1.011	8.02	52.59	6.24 °L	221	0
Author: Mark Chen Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 6:57 AM Notes: Mash 67°C Sparge 77°C Boil 75mins Whirlpool 30mins Ferment 18°C DH1 - 5 days DH2 - 5 days
ChocoCocoVainillaStout	Imperial Stout	20 Litres	1.08	1.018	8.08	64.6	50 °L	221	0
Author: Ivan Barenboim Boil Size: 25.75 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 352.1 g Creation Date: 12/23/2020 6:06 PM Notes:
Mosiac Citra Simcoe NE IPA	American IPA	5.5 Gallons	1.076	1.014	8.22	49.54	7.36 °L	221	0
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 7:59 PM Notes: Dry hop about 3 days into fermentation or when the krausen begins to fall. *used lupulin powder hops at half weight specified for all but the simcoe and the last dry hop of the mosaic was pellets ** the 3 day dry hop was a little past primary fermentation, will throw them in at the height of the krausen next time *** FG a little high, ended at 20 points after 12 days Has an awesome juicy front with a semi sweet honey finish.
Hefewiezen	Weissbier	10 Litres	1.078	1.015	8.16	13.26	3.87 °L	221	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 8/4/2020 7:41 AM Notes:
Donnie Darko Saison	Belgian Specialty Ale	5.5 Gallons	1.063	1.001	8.07	38.43	31.03 °L	221	1
Author: JCC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 6:52 PM Notes:
My Frist Tripel	Belgian Tripel	15 Litres	1.07	1.008	8.14	34.31	4.39 °L	221	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 8:08 PM Notes:
The Hopper DIPA	Imperial IPA	30 Litres	17.221	3.272	7.98	118.1	5.17 °L	221	1
Author: Mo3rki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 136.6 g Creation Date: 5/30/2020 1:39 PM Notes:
Bro's IIPA	American IPA	5.25 Gallons	1.086	1.024	8.14	59.84	3.6 °L	221	1
Author: Hektor37 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12psi Creation Date: 3/9/2020 4:15 PM Notes: This IIPA is was meant to be a West Coast style IIPA with most of the ingredients varieties sourced near the Yakima Valley. Ahtanum - Ahtanum Ridge & Creek Cascade - Mountain Range in WA & OR Simcoe - Named for Ft. Simcoe, an old army/cavalry base near Yakima WYeast 1332 - Norwest Ale - Manufactured in Hood River, OR.
IPL	International Pale Lager	465 Gallons	1.08	1.019	7.96	75.77	8.78 °L	221	0
Author: TFBC Boil Size: 540 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 7:30 PM Notes:
Citra/Mosaic IPA	American IPA	5.5 Gallons	1.081	1.02	7.97	0	7.88 °L	221	0
Author: J-WIll Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2019 1:47 AM Notes:
Pilsner	German Pilsner (Pils)	23 Litres	1.074	1.011	8.22	32.17	4.83 °L	221	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: 4.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 11:08 AM Notes:
IIPA	Imperial IPA	20 Litres	17.902	3.216	8.02	78.89	5.63 °L	221	0
Author: michał Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 4:29 PM Notes:
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