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A Modern Porter V.2

Method: All Grain
Style: Robust Porter
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dennis Flynn
Hop Utilization: 98%
Calories: 311 calories (Per 16oz)
Carbs: 37.6 g (Per 16oz)

Created: Thursday November 4th 2021

Original Gravity:

1.092

Final Gravity:

1.031

ABV (standard):

8.0%

IBU (tinseth):

19.2

SRM (morey):

50.0

Mash pH

5.5

Cost $

73.50

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	$ 1.89 / lb $ 22.68	37	1.8	63.2%
2.50 lb	Proximity - Malted Oats2.5 lb Malted Oats	$ 2.84 / lb $ 7.10	29.9	2.5	13.2%
2.50 lb	German - CaraMunich III2.5 lb CaraMunich III	$ 3.54 / lb $ 8.85	34	57	13.2%
12 oz	Briess - Chocolate12 oz Chocolate	$ 2.17 / lb $ 1.63	25	350	3.9%
12 oz	Briess - Midnight Wheat Malt12 oz Midnight Wheat Malt	$ 2.24 / lb $ 1.68	25	550	3.9%
8 oz	United Kingdom - Roasted Barley8 oz Roasted Barley	$ 2.19 / lb $ 1.10	29	550	2.6%
19 lbs / $ 43.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer magnum0.5 oz Northern Brewer magnum Hops	$ 2.99 / oz $ 1.50	Pellet	12.2	Boil	60 min	19.18	100%
0.50 oz / $ 1.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Northern Brewer magnum (Pellet)	$ 2.99 / oz $ 1.49	19.18	100%
0.50 oz / $ 1.49

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.81 gal	Strike	161 °F	152 °F	60 min
4.33 gal	Sparge	180 °F	172 °F	40 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	lactose	$ 6.99 / lb $ 6.99	Water Agt	Sparge	1 hr.
$ 6.99

Yeast

Wyeast - Wyeast 1968

Amount:	2 Each	Cost:	$ 10.99 / each $ 21.98
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 21.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4.12 psi Temp: 36 °F CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-19 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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A Modern Porter V.2

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