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4June Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Friday June 3rd 2022

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

56.5

SRM (morey):

38.4

Mash pH

5.7

Cost ฿

1,105.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6,250 g	Thomas Fawcett - Maris Otter Low Colour Malt6250 g Maris Otter Low Colour Malt	฿ 80.00 / kg ฿ 500.00	36.8	1.8	82.2%
400 g	Flaked Oats400 g Flaked Oats	฿ 80.00 / kg ฿ 32.00	33	2.2	5.3%
150 g	Weyermann - CaraAroma150 g CaraAroma	฿ 100.00 / kg ฿ 15.00	36	140	2%
150 g	Thomas Fawcett - Pale Chocolate Malt150 g Pale Chocolate Malt	฿ 80.00 / kg ฿ 12.00	32.2	230	2%
200 g	Weyermann - Carapils200 g Carapils	฿ 100.00 / kg ฿ 20.00	34.5	2.1	2.6%
150 g	Weyermann - Carafa II150 g Carafa II - (late boil kettle addition)	฿ 100.00 / kg ฿ 15.00	31.5	415	2%
150 g	Bestmalz - BEST Black Malt150 g BEST Black Malt - (late boil kettle addition)	฿ 100.00 / kg ฿ 15.00	30	425	2%
150 g	Weyermann - Roasted Barley150 g Roasted Barley - (late boil kettle addition)	฿ 100.00 / kg ฿ 15.00	29.9	432	2%
7,600 g / ฿ 624.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 g	Columbus21 g Columbus Hops	฿ 3.80 / g ฿ 79.80	Pellet	15.6	Boil	75 min	44.73	27.3%
28 g	Yakima Valley Hops - Fuggles28 g Fuggles Hops	฿ 3.60 / g ฿ 100.80	Pellet	4.5	Boil	15 min	8.17	36.4%
28 g	Yakima Valley Hops - Willamette28 g Willamette Hops	฿ 3.60 / g ฿ 100.80	Leaf/Whole	5.4	Boil	5 min	3.58	36.4%
77 g / ฿ 281.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Columbus (Pellet) 21 g Columbus (Pellet) Hops	฿ 3.80 / g ฿ 79.80	44.73	27.3%
28 g	Yakima Valley Hops - Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	฿ 3.60 / g ฿ 100.80	8.17	36.4%
28 g	Yakima Valley Hops - Willamette (Leaf/Whole) 28 g Willamette (Leaf/Whole) Hops	฿ 3.60 / g ฿ 100.80	3.58	36.4%
77 g / ฿ 281.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	75 °C	67.5 °C	75 min
12 L	Fly Sparge	76 °C	75 °C	10 min
1 L	Steeping	--	--	20 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.25 g	Gypsum	Water Agt	Mash	75 min.
0.65 g	Calcium Chloride (dihydrate)	Water Agt	Mash	75 min.
0.65 g	Epsom Salt	Water Agt	Mash	75 min.
2.65 g	Slaked Lime	Water Agt	Mash	75 min.
0.75 g	Baking Soda	Water Agt	Mash	75 min.
0.30 g	Chalk	Water Agt	Mash	75 min.
5 ml	Lactic acid	Water Agt	Mash	75 min.
0.90 g	Gypsum	Water Agt	Sparge	15 min.
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	15 min.
0.50 g	Epsom Salt	Water Agt	Sparge	15 min.
1.90 g	Slaked Lime	Water Agt	Sparge	15 min.
0.50 g	Baking Soda	Water Agt	Sparge	15 min.
0.20 g	Chalk	Water Agt	Sparge	15 min.
3 g	Diammonium Phosphate (DAP)	Other	Boil	5 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	฿ 200.00 / each ฿ 200.00
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 184 B cells required

฿ 200.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.47 bar Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
112.5	3.8	11.4	18.5	54.9	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-03-17 07:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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