Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.88 kg |
American - Pilsner4.88 kg Pilsner |
|
37 |
1.8 |
84.3% |
|
0.91 kg |
Cane Sugar0.91 kg Cane Sugar |
|
46 |
0 |
15.7% |
|
5.79 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Galena21 g Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
18.89 |
28.5% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
5.24 |
13.6% |
|
21.60 g |
Motueka21.6 g Motueka Hops |
|
Pellet |
7 |
Boil
|
7 min |
2.81 |
29.3% |
|
21 g |
Mosaic21 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
14 days |
|
28.5% |
|
73.60 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 162.5 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
dry hop after 2 weeks, lager for 3 weeks before bottling.
recipe and practices based on Chouffe Houblon clone recipe, with substituted hop quantities altered to maintain recommended IBU.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-25 18:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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