Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Cream Ale	Cream Ale	5.5 Gallons	1.052	1.009	5.7	18.58	4.44 °L	220	0
Author: mike hoskins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2021 7:01 PM Notes:
5th Anniversary Pils	German Pilsner (Pils)	209 Gallons	13.779	2.116	6.25	11.1	3.52 °L	220	0
Author: Brewmonkey22 Boil Size: 225 Gallons Boil Time: 70 Boil Gravity: 12.8 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 3:03 PM Notes:
German 1.0	German Pilsner (Pils)	4 Gallons	1.053	1.014	5.1	32.77	3.52 °L	220	0
Author: GengisGhan Boil Size: 5.7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 8:36 PM Notes:
MyyrBeer - Erä 4	Kölsch	30 Litres	15.912	3.509	6.73	25.73	4.18 °L	220	0
Author: MyyrBeer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 15.9 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 1:02 PM Notes:
Munich Smash	Dark American Lager	20 Litres	1.067	1.011	7.37	0	10.17 °L	220	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 12:20 PM Notes:
Pilsner Lager - 5-2C_DRK76	Classic American Pilsner	40 Litres	1.053	1.01	5.6	25.4	3.66 °L	220	0
Author: Boil Size: 46.08 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 9/14/2022 11:03 PM Notes:
Vienna Lager	Vienna Lager	17 Gallons	1.05	1.007	5.62	28.41	9.9 °L	220	0
Author: Dbrauning Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 2:33 AM Notes: Ferment at 52° F for 4-5 days. Then raise to 58° F for 2-3 days; then raise to 62° F for 2-3 days. Once terminal gravity is reached, slowly chill to 32° F by dropping the temperature 2-3° F per day. Keg and lager for up to 3 months.
Awesome Recipe	Classic American Pilsner	6 Gallons	1.049	1.012	4.8	35.3	3.45 °L	220	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75.4 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 3:50 PM Notes:
GL	Blonde Ale	5.5 Gallons	1.049	1.009	5.2	16.57	3.48 °L	220	0
Author: Truculence Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 10:25 PM Notes:
Kola Kube Doppelbock	Doppelbock	48 Litres	1.075	1.017	7.57	26.48	20.1 °L	220	0
Author: Domskidom Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 8:47 AM Notes:
Tysk/tjekkisk Pilsner 60 L	Classic American Pilsner	60 Litres	1.054	1.01	5.78	25.79	3.51 °L	220	0
Author: andrewiig@gmail.com Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2017 9:40 AM Notes:
Solid Vapor	Cream Ale	5 Gallons	1.052	1.012	5.26	14.64	4.68 °L	220	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2021 4:40 PM Notes: Vanilla extract added to boil at KO Fresh peaches washed, mascerated in a pot and sterlized before pitching to primary Vanilla bean puree added at kegging
Pils	Bohemian Pilsener	25 Litres	1.043	1.007	4.79	40.8	4.47 °L	220	0
Author: Boil Size: 30.23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 94 g Creation Date: 1/11/2021 8:58 AM Notes:
Chasing Rabbits	Cream Ale	5 Gallons	1.08	1.018	8.07	8.94	4.75 °L	220	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 3:57 PM Notes: Vanilla extract added to boil at KO. Vanilla powder dissolves in 1 cup water and added to keg before racking.
Snatch The Pebble Pilsner (BCS)	Classic American Pilsner	5.5 Gallons	1.06	1.009	6.7	35.75	3.65 °L	220	0
Author: Luhmann8r Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2020 3:43 PM Notes: 2 packs of S-23 22 grams total, 10 Billions Cells/g Starter Size (2 L) Gravity (1.040) Growth Model and Aeration DME Required:7.5 oz, 213.0 g Growth Rate:1.4 Intial Cells Per Extract (B/g): 1.03 Ending Cell Count:518 billion cells Resulting Pitch Rate:1.80M cells / mL / °P Starter meets desired pitching rate!
Maibock 2020 (2bbls)	Maibock/Helles Bock	60 Gallons	1.071	1.011	7.87	30.93	6.89 °L	220	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 68 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 5:13 AM Notes:
Lally Cooler Maibock	Maibock/Helles Bock	102 Gallons	1.067	1.015	6.85	29.35	6.72 °L	220	0
Author: FCB Boil Size: 110.85 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2018 4:53 PM Notes:
Rye Aug 2018	California Common Beer	650 Litres	1.037	1.006	4.07	44.15	14.91 °L	220	0
Author: vane Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 9:37 AM Notes:
Its The Process Pale Ale	Standard/Ordinary Bitter	43 Gallons	1.047	1.015	4.17	21.04	8.49 °L	220	0
Author: brokegirlbrewer Boil Size: 46 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 81.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 2:48 AM Notes: {Ph (mash)estimated to be in 5.4-5.6 range YCH hops grains from Briess and Bairds
RBEL-SUMMER-TART	California Common Beer	27 Litres	1.067	1.012	7.21	44.16	15.39 °L	220	0
Author: RBEL Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 11:26 AM Notes: yeast: SAFALE BE-256 Last hop and orange peal at whirl pooling and steeping in wort over night.
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