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German 1.0

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday January 6th 2023

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

32.8

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	German - Pilsner3.2 kg Pilsner	38	1.6	94.1%
0.10 kg	German - CaraHell0.1 kg CaraHell	34	11	2.9%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	2.9%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	BSG - Perle18 g Perle Hops	Leaf/Whole	9	Boil	60 min	27.67	35.3%
11 g	Brewferm - Hallertau Mittelfrüh11 g Hallertau Mittelfrüh Hops	Pellet	3.6	Boil	10 min	2.7	21.6%
11 g	Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool at 194 °F	0 min	1.09	21.6%
11 g	Tettnanger11 g Tettnanger Hops	Pellet	4.5	Whirlpool at 194 °F	0 min	1.31	21.6%
51 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	BSG - Perle (Leaf/Whole) 18 g Perle (Leaf/Whole) Hops	27.67	35.3%
11 g	Brewferm - Hallertau Mittelfrüh (Pellet)	2.7	21.6%
11 g	Hallertau Mittelfruh (Pellet)	1.09	21.6%
11 g	Tettnanger (Pellet) 11 g Tettnanger (Pellet) Hops	1.31	21.6%
51 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	156 °F	60 min

Yeast

Escarpment Labs - Isar Lager

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-06 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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