German 1.0 - Beer Recipe - Brewer's Friend

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German 1.0

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday January 6th 2023
1.053
1.014
5.1%
32.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pilsner3.2 kg Pilsner 38 1.6 94.1%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 2.9%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g BSG - Perle18 g Perle Hops Leaf/Whole 9 Boil 60 min 27.67 35.3%
11 g Brewferm - Hallertau Mittelfrüh11 g Hallertau Mittelfrüh Hops Pellet 3.6 Boil 10 min 2.7 21.6%
11 g Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 194 °F 0 min 1.09 21.6%
11 g Tettnanger11 g Tettnanger Hops Pellet 4.5 Whirlpool at 194 °F 0 min 1.31 21.6%
51 g / $ 0.00
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains (equipment estimates 3.85 g | 15.4 qt) 3.88 15.5  
Grain absorption losses -0.94 -3.7  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 5.7 22.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 4 16  
Total: 6.89 27.5
Equipment Profile Used: System Default
"German 1.0" German Pilsner (Pils) beer recipe by GengisGhan. All Grain, ABV 5.1%, IBU 32.77, SRM 3.52, Fermentables: (Pilsner, CaraHell, Carapils) Hops: (Perle, Hallertau Mittelfrüh, Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-06 20:36 UTC