West Coast IPA
|
American IPA
|
30 Litres |
1.051 |
1.01 |
5.47 |
78.76 |
4.49 °L
|
220 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 3:35 AM |
Notes: |
|
Rumburak Imperial Stout
|
Russian Imperial Stout
|
20.8 Litres |
1.093 |
1.012 |
10.64 |
48.68 |
39.92 °L
|
220 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 104.1 g |
Creation
Date: 5/12/2022 9:56 AM |
Notes: |
|
Petit CodIPAc-Sockeye REDIPA Clone
|
English IPA
|
5.5 Gallons |
1.066 |
1.013 |
7 |
42.18 |
13.74 °L
|
220 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 4/11/2022 7:29 PM |
Notes: |
|
Barrel Aged Stout
|
Russian Imperial Stout
|
5 Gallons |
1.092 |
1.031 |
7.99 |
49.05 |
43.37 °L
|
220 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2022 1:42 AM |
Notes: |
|
Golden Promise / Mosaic
|
English IPA
|
20 Litres |
1.065 |
1.012 |
6.96 |
38.73 |
5.1 °L
|
220 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 8:16 AM |
Notes: |
|
Little Off The Top
|
English IPA
|
19 Litres |
1.044 |
1.012 |
4.21 |
34.38 |
5.42 °L
|
220 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 8:07 PM |
Notes: Check water amount required
Build mash steps
adjust water profile
Tighten up with recipe from book. |
|
Early AM Disaster
|
Russian Imperial Stout
|
9.5 Gallons |
1.078 |
1.02 |
7.6 |
54.84 |
21.02 °L
|
220 |
0 |
|
|
Boil
Size: 10.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 11:23 AM |
Notes: |
|
Cacao Stout
|
Russian Imperial Stout
|
10 Litres |
1.076 |
1.019 |
7.49 |
46.3 |
37.99 °L
|
220 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 4:21 AM |
Notes: |
|
Imp Stout W/ Jack
|
Russian Imperial Stout
|
5.5 Gallons |
1.108 |
1.023 |
11.18 |
33.63 |
50 °L
|
220 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 11/23/2019 5:34 PM |
Notes: |
|
#70 Old World Imperial Stout
|
Russian Imperial Stout
|
10 Litres |
1.092 |
1.021 |
9.3 |
63.58 |
47.55 °L
|
220 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 12:12 PM |
Notes: |
|
29. Inversion IPA #3
|
American IPA
|
60 Litres |
1.046 |
1.008 |
4.99 |
44.93 |
6.96 °L
|
220 |
0 |
|
Author:
|
|
paul sa
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 2:08 PM |
Notes: Mashed a bit higher than planned, approx 68 deg.
Plan Dry hop with 3 x 100g hops. |
|
Tim's NEIPA
|
English IPA
|
23 Litres |
1.05 |
1.012 |
5.05 |
34.46 |
5.34 °L
|
220 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 10:03 AM |
Notes: |
|
Bills Neipa
|
American IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.52 |
0 |
5.2 °L
|
220 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 1:18 AM |
Notes: |
|
Neipa
|
English IPA
|
40 Litres |
1.06 |
1.017 |
5.72 |
81.19 |
5.49 °L
|
220 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 11:34 AM |
Notes: |
|
Vulgaris Wilhelm
|
Russian Imperial Stout
|
4 Litres |
1.088 |
1.021 |
8.81 |
31.53 |
50 °L
|
220 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 12:51 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.057 |
1.014 |
5.61 |
52.75 |
4.5 °L
|
220 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 6:52 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
2.5 Gallons |
1.085 |
1.017 |
8.93 |
185.09 |
6.24 °L
|
220 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 90 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 8:46 PM |
Notes: |
|
Cascade Cryo
|
American IPA
|
10 Gallons |
1.067 |
1.015 |
6.84 |
65.14 |
6.05 °L
|
220 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 4:49 PM |
Notes: |
|
DFO
|
American IPA
|
1178 Gallons |
15.905 |
3.015 |
6.98 |
45.29 |
3.51 °L
|
220 |
0 |
|
|
Boil
Size: 1302 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 93 |
Mash Thickness: 1.26 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 3:22 PM |
Notes: |
|
DDH Swift Street
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.7 |
73.83 |
4.83 °L
|
220 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 12:05 AM |
Notes: Add Corn Sugar @ 10 minutes
Mashed in low @ 145. Added ~1/3 gallon of boiling water. Only brought mash temp up to 146-147ish
Decided to sparge with 4-2/3 gallons, but with same amount ions as original plan (2.8g gypsum & 6.9g CaCl2)
Yeast used: imperial yeast Juice
FG 1.010 @ 34 degrees |
|
|
|