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Cacao Stout

235 calories 24.2 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created Monday December 9th 2019
1.076
1.019
7.5%
46.3
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 64.7%
250 g American - Victory250 g Victory 34 28 8.1%
300 g American - White Wheat300 g White Wheat 40 2.8 9.7%
170 g American - Chocolate170 g Chocolate 29 350 5.5%
200 g American - Caramel / Crystal 20L200 g Caramel / Crystal 20L 35 20 6.5%
150 g American - Roasted Barley150 g Roasted Barley 33 300 4.9%
20 g United Kingdom - Black Patent20 g Black Patent 27 525 0.6%
3,090 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 12.81 30.6%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 10.48 30.6%
19 g Northern Brewer19 g Northern Brewer Hops Pellet 7.8 Boil 15 min 23.01 38.8%
49 g / 0.00
 
Yeast
- wlp001
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cacao Stout" Russian Imperial Stout beer recipe. All Grain, ABV 7.49%, IBU 46.3, SRM 37.99, Fermentables: (Maris Otter Pale, Victory, White Wheat, Chocolate, Caramel / Crystal 20L, Roasted Barley, Black Patent) Hops: (Styrian Goldings, Fuggles, Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-09 04:21 UTC
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