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Porter

261 calories 32.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: nohgalis
Calories: 261 calories (Per 330ml)
Carbs: 32.3 g (Per 330ml)
Created: Monday December 9th 2019
1.083
1.029
7.1%
25.2
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Briess - Pale Ale Malt 2-Row2.2 kg Pale Ale Malt 2-Row 36.8 3.5 63.9%
330 g American - White Wheat330 g White Wheat 40 2.8 9.6%
275 g American - Victory275 g Victory 34 28 8%
220 g American - Caramel / Crystal 20L220 g Caramel / Crystal 20L 35 20 6.4%
220 g Dingemans - Special B220 g Special B 33.1 125 6.4%
100 g American - Chocolate100 g Chocolate 29 350 2.9%
100 g American - Roasted Barley100 g Roasted Barley 33 300 2.9%
3,445 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Challenger5 g Challenger Hops Pellet 5.7 Boil 60 min 6.64 14.3%
10 g Fuggles10 g Fuggles Hops Pellet 5.7 Boil 15 min 6.59 28.6%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 5.5 Boil 15 min 6.36 28.6%
10 g Willamette10 g Willamette Hops Pellet 4.8 Boil 15 min 5.55 28.6%
35 g / $ 0.00
 
Yeast
- wlp001
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.2
Mash volume with grains 7.4
Grain absorption losses -3.4
Remaining sparge water volume 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 5.3 L) 10
Estimated amount in fermentor 10
Total: 18.3  
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by nohgalis. All Grain, ABV 7.1%, IBU 25.15, SRM 33.79, Fermentables: (Pale Ale Malt 2-Row, White Wheat, Victory, Caramel / Crystal 20L, Special B, Chocolate, Roasted Barley) Hops: (Challenger, Fuggles, Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-19 03:32 UTC