Cacao Stout
235 calories
24.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
12.81 |
30.6% |
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
10.48 |
30.6% |
19 g |
Northern Brewer19 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
23.01 |
38.8% |
49 g
/ $ 0.00
|
Yeast
- wlp001
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
64 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
4.6 |
Mash volume with grains
|
6.7 |
Grain absorption losses
|
-3.1 |
Remaining sparge water volume
|
27.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.8 L)
|
28.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 19.7 L)
|
10 |
Estimated amount in fermentor
|
10 |
Total:
|
32.5
|
Equipment Profile Used: |
System Default |
"Cacao Stout" Russian Imperial Stout beer recipe by nohgalis. All Grain, ABV 7.49%, IBU 46.3, SRM 37.99, Fermentables: (Maris Otter Pale, Victory, White Wheat, Chocolate, Caramel / Crystal 20L, Roasted Barley, Black Patent) Hops: (Styrian Goldings, Fuggles, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-09 04:21 UTC