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Barrel Aged Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)

Created: Thursday February 3rd 2022

Coquito Imperial Stout

by caribbeanbrewing

OG: 1.092 FG: 1.029 ABV: 8.3% IBU: 48

Original Gravity:

1.092

Final Gravity:

1.031

ABV (standard):

8.0%

IBU (tinseth):

49.1

SRM (morey):

43.4

Mash pH

5.4

Cost $

21.35

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Rahr - Standard 2-Row12 lb Standard 2-Row	$ 0.58 / lb $ 6.91	36.8	1.8	66.7%
8 oz	Viking - Dark Chocolate Malt8 oz Dark Chocolate Malt	$ 2.19 / lb $ 1.10	30.8	325	2.8%
8 oz	Thomas Fawcett - Pale Chocolate Malt8 oz Pale Chocolate Malt	$ 2.20 / lb $ 1.10	32.2	230	2.8%
8 oz	American - Caramel / Crystal 120L8 oz American - Caramel / Crystal 120L		33	120	2.8%
8 oz	Bairds - Roasted Barley8 oz Roasted Barley	$ 2.49 / lb $ 1.25	33	600	2.8%
2 lb	Proximity - Malted Oats2 lb Malted Oats	$ 0.40 / lb $ 0.80	29.9	2.5	11.1%
2 lb	Great Western - American Munich2 lb American Munich	$ 1.76 / lb $ 3.52	35.4	7.94	11.1%
288 oz / $ 14.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops	$ 0.69 / oz $ 0.69	Pellet	16.2	Boil	60 min	49.05	100%
1 oz / $ 0.69

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	$ 0.69 / oz $ 0.69	49.05	100%
1 oz / $ 0.69

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.87 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	CellarScience - American Medium Oak Cubes Staven	$ 3.00 / oz $ 5.99	Other	Secondary	90 days
2.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.50 g	Gypsum		Water Agt	Mash	1 hr.
2.02 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 5.99

Yeast

CellarScience - Cali

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Black Malty (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	20	41	29	155
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-04 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Barrel Aged Stout

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