ESB
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.016 |
9.03 |
131.59 |
11.18 °L
|
216 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 11:31 PM |
Notes: |
|
Mike / Owen's Customz High Rye
|
No Profile Selected |
16 Gallons |
1.097 |
1.024 |
9.55 |
0 |
6.95 °L
|
216 |
0 |
|
|
Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 8:03 PM |
Notes: |
|
Lock Stock And Barrel 5G
|
No Profile Selected |
5 Gallons |
1.086 |
1.017 |
9 |
6.52 |
32.98 °L
|
216 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 11:26 PM |
Notes: |
|
PR Hopsational
|
American IPA
|
5 Gallons |
1.091 |
1.018 |
9.48 |
195.02 |
11.98 °L
|
216 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/22/2022 4:21 PM |
Notes: This beer is intended to be a triple IPA with BIG hop aroma.
There will be two dry hop periods and use of hop extract and CRYO hops to reduce plant material |
|
Imperial IPA Fuggle
|
Imperial IPA
|
23 Litres |
1.086 |
1.015 |
9.21 |
47.61 |
10.01 °L
|
216 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 12:31 PM |
Notes: |
|
Blue Vanity
|
Other Fruit Melomel
|
1 Gallons |
1.113 |
1.04 |
9.64 |
0 |
24.74 °L
|
216 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.113 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 12:00 PM |
Notes: I have found that stabilizing the mead after the primary and then adding the blueberry actually produces the best blueberry taste in this mead. You are able to preserve the sugars in the blueberries (because the yeast don't eat them) after it’s been stabilized.
Primary Fermentation Time: About 4 Weeks.
Time for blueberries to age on the mead: About 4 weeks.
Aging Time: Wait at least 2 more months before drinking this! |
|
Tripple Belga
|
Belgian Tripel
|
19 Litres |
1.089 |
1.016 |
9.51 |
32.06 |
6.2 °L
|
216 |
1 |
|
|
Boil
Size: 25.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 166 g |
Creation
Date: 12/22/2020 5:04 PM |
Notes: Mash out at 77º for 10 min
Add a tsp of ground coriander at flame out.
I had higher efficiency that I expected, and I end up a bit out of profile. I was expecting OG 1080. |
|
26D Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
22 Litres |
1.089 |
1.015 |
9.79 |
23.51 |
25.78 °L
|
216 |
0 |
|
|
Boil
Size: 29.14 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 8:26 AM |
Notes: |
|
The Hell You Say?
|
Belgian Tripel
|
352 Litres |
18.597 |
1.969 |
9.07 |
21.23 |
4.7 °L
|
216 |
0 |
|
|
Boil
Size: 352 Litres |
Boil Time: 60 |
Boil Gravity: 18.6 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 6:52 PM |
Notes: |
|
Westy Twelve 3.0
|
Belgian Dark Strong Ale
|
11 Gallons |
1.09 |
1.018 |
9.46 |
41.29 |
39.64 °L
|
216 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 2:37 PM |
Notes: -Added .75 gallons cold water to bring mash to temp.
- Splitting batch (2 x 5.5gallons), using two different yeasts. Safale BE-256, & WPL530 respectfully.
|
|
Imperial Stout
|
Imperial Stout
|
60 Litres |
1.087 |
1.017 |
9.14 |
28.75 |
50 °L
|
216 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 4:07 PM |
Notes: |
|
The Plague
|
Baltic Porter
|
14.5 Litres |
1.089 |
1.015 |
9.73 |
64.98 |
50 °L
|
216 |
0 |
|
|
Boil
Size: 18.5 Litres |
Boil Time: 105 |
Boil Gravity: 1.07 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 12:13 PM |
Notes: |
|
Hop The Atlantic Imperial IPA
|
Double IPA
|
5.5 Gallons |
1.088 |
1.019 |
9.15 |
108.74 |
14.77 °L
|
216 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 8:36 PM |
Notes: |
|
Pat's Expedition Stout
|
No Profile Selected |
6.5 Gallons |
1.092 |
1.023 |
9.05 |
96.73 |
50 °L
|
216 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 105 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 2:31 PM |
Notes: |
|
Bo Bo Noel
|
Bière de Garde
|
5.25 Gallons |
1.083 |
1.009 |
9.62 |
30.19 |
23.31 °L
|
216 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 1:47 PM |
Notes: |
|
D Bock
|
Maibock/Helles Bock
|
5 Gallons |
1.082 |
1.013 |
9 |
16.14 |
13.35 °L
|
216 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3/4 |
Creation
Date: 10/2/2019 4:31 AM |
Notes: |
|
Awesome Recipe
|
Semi-Sweet Mead
|
1.5 Gallons |
1.075 |
1.001 |
9.72 |
0 |
3.57 °L
|
216 |
0 |
|
|
Boil
Size: 3.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 7:55 PM |
Notes: |
|
Lord Vader Imperial Stout
|
No Profile Selected |
5.5 Gallons |
1.095 |
1.02 |
9.82 |
55.93 |
50 °L
|
216 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 6:32 PM |
Notes: |
|
Braggot/dirty Blonde
|
Braggot
|
12 Gallons |
1.074 |
1.002 |
9.45 |
22.01 |
7.65 °L
|
216 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 87 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 6:52 PM |
Notes: |
|
Winter Solstice Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.106 |
1.034 |
9.44 |
97.03 |
37.13 °L
|
216 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 12/15/2018 4:29 PM |
Notes: |
|
|
|