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imperial stout

268 calories 24.3 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 60% (brew house)
Source: eamonn
Calories: 268 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created Monday October 8th 2018
1.087
1.017
9.14%
28.75
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg United Kingdom - Maris Otter Pale24 kg Maris Otter Pale 38 3.75 85.7%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 3.6%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 3.6%
2 kg United Kingdom - Extra Dark Crystal 160L2 kg Extra Dark Crystal 160L 33 160 7.1%
28 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil 60 min 19.22 50%
100 g Columbus100 g Columbus Hops Pellet 15 Boil 15 min 9.53 50%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 68 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: eamonn, Method: All Grain, Style: Imperial Stout, ABV 9.14%, IBU 28.75, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Extra Dark Crystal 160L) Hops: (Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-10 16:29 UTC
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