imperial stout
268 calories
24.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.22 |
50% |
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
9.53 |
50% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Columbus (Pellet) 200 g Columbus (Pellet) Hops |
|
28.75 |
100% |
200 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.7 L. Suggest reducing initial water volume to 45.4 L and adding 21.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 120.68 L. Suggest reducing strike water volume to 26.92 L and adding 75.28 L sparge/top-off.
|
102.2 |
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (57.4 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 73.3 L.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
102.2 |
Mash volume with grains
|
120.7 |
Grain absorption losses
|
-28 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 66.7 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
60 |
Going into fermentor
|
60 |
Total:
|
57.4
|
Equipment Profile Used: |
System Default |
"imperial stout" Imperial Stout beer recipe by eamonn. All Grain, ABV 9.14%, IBU 28.75, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Extra Dark Crystal 160L) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-10 16:29 UTC