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Tripple Belga

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.85 liters
Post Boil Size: 19.85 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Tuesday December 22nd 2020

26C.Belgian Tripel(25.02.18)

OG: 1.081 FG: 1.008 ABV: 9.5% IBU: 34

Trippe

by BrewerMichel

OG: 1.078 FG: 1.009 ABV: 9.1% IBU: 31

Syla(Strength)

by GFHomebrew

OG: 1.072 FG: 1.010 ABV: 8.1% IBU: 27

Original Gravity:

1.089

Final Gravity:

1.016

ABV (standard):

9.5%

IBU (tinseth):

32.1

SRM (morey):

6.2

Mash pH

5.4

Cost €

50.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Weyermann - Extra Pale Premium Pilsner Malt5.5 kg Extra Pale Premium Pilsner Malt	2.63 € / kg 14.47 €	38	1.5	82%
750 g	Cane Sugar750 g Cane Sugar - (late boil kettle addition)	0.79 € / kg 0.59 €	46	0	11.2%
230 g	Aromatic Malt230 g Aromatic Malt	3.88 € / kg 0.89 €	35	20	3.4%
230 g	Belgian - Biscuit230 g Biscuit	4.72 € / kg 1.09 €	35	23	3.4%
6,710 g / 17.04 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
38 g	Hallertau Tradition (Germany)38 g Hallertau Tradition (Germany) Hops	0.04 € / g 1.60 €	Pellet	5	Boil	60 min	23.84	60.3%
10 g	Styrian Goldings10 g Styrian Goldings Hops	0.06 € / g 0.64 €	Pellet	5.5	Boil	60 min	6.9	15.9%
15 g	Saaz15 g Saaz Hops	0.66 € / g 9.90 €	Pellet	3.5	Boil	5 min	1.31	23.8%
63 g / 12.14 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
38 g	Hallertau Tradition (Germany) (Pellet)	0.04 € / g 1.60 €	23.84	60.3%
10 g	Styrian Goldings (Pellet) 10 g Styrian Goldings (Pellet) Hops	0.06 € / g 0.64 €	6.9	15.9%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	0.66 € / g 9.90 €	1.31	23.8%
63 g / 12.14 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	71 °C	66 °C	60 min
4 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Epsom Salt		Water Agt	Mash	1 hr.
8 ml	Phosphoric acid		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.
1.50 g	Yeast Nutrient	0.07 € / g 0.10 €	Water Agt	Boil	15 min.
2 g	Irish Moss		Fining	Boil	15 min.
0.10 €

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	2 Each	Cost:	10.73 € / each 21.46 €
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 507 B cells required

21.46 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 166 g Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38.3	5.5	18	5	41.8	0.1
Mash Chemistry and Brewing Water Calculator

Notes

Mash out at 77º for 10 min

Add a tsp of ground coriander at flame out.

I had higher efficiency that I expected, and I end up a bit out of profile. I was expecting OG 1080.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-01-18 10:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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