Heady Topper 1022120
|
Double IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.2 |
0 |
8.09 °L
|
216 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 6:32 PM |
Notes: |
|
OSS
|
Foreign Extra Stout
|
5.5 Gallons |
1.08 |
1.017 |
8.29 |
31.58 |
40.57 °L
|
216 |
0 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 13.78 psi |
Creation
Date: 5/17/2023 5:47 AM |
Notes: |
|
Stratatastic
|
American IPA
|
5 Gallons |
1.078 |
1.013 |
8.54 |
40.02 |
6.55 °L
|
216 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 12/27/2022 5:58 PM |
Notes: Pre - Dry hop with 1/2 oz citra into fermenter
Dry hop on 5th day with 4 oz. Strata and 2 oz. Citra |
|
BBC IPA
|
American IPA
|
2.5 Gallons |
1.078 |
1.015 |
8.3 |
0 |
8.58 °L
|
216 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 12:06 PM |
Notes: |
|
NOTT
|
Specialty IPA: New England IPA
|
30 Litres |
1.087 |
1.022 |
8.6 |
29.16 |
12 °L
|
216 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.238 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 136.9 g |
Creation
Date: 4/10/2022 7:06 PM |
Notes: |
|
Nimble 019 - From Talus To Lotus
|
No Profile Selected |
705 Gallons |
1.075 |
1.01 |
8.57 |
40.9 |
4.09 °L
|
216 |
0 |
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
Boil
Size: 785 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 4:59 PM |
Notes: Entirety of grist WILL NOT fit into the grist case. Some of the base malt will have to be milled in while doughing in.
Pitch at 68F
Ferment at 72F
Crash to 62F after diacetyl rest. Begin DH 24-48 hours after rest, and after discarding yeast
|
|
Drogo Machina
|
Double IPA
|
5.25 Gallons |
1.079 |
1.014 |
8.57 |
48.28 |
9.06 °L
|
216 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 7:25 PM |
Notes: |
|
Hazy Eights NEIIPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.077 |
1.015 |
8.26 |
41.6 |
3.6 °L
|
216 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 8:20 PM |
Notes: |
|
Bock X-XX-XXX
|
Doppelbock
|
3.25 Gallons |
1.083 |
1.02 |
8.33 |
0 |
27.11 °L
|
216 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 9:26 PM |
Notes: add the .6 Maris Otter after running first 2-3 gallons of wort into boil kettle. mash 2nd run during first boil. cool and move to fermenter to ready kettle for 2nd run boil of 3-5 gallons. Add remaining .6 munich and flaked corn to 3rd run of 2-3 gallons. |
|
Intergalactic Hoptinator
|
American IPA
|
21 Litres |
1.079 |
1.013 |
8.66 |
135.82 |
5.69 °L
|
216 |
0 |
|
|
Boil
Size: 57.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 1:44 PM |
Notes: |
|
Dat Saizon
|
Saison
|
17 Litres |
1.08 |
1.016 |
8.39 |
103.14 |
25.31 °L
|
216 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 8:57 PM |
Notes: |
|
Arrogant Bastard Clone
|
American IPA
|
10 Gallons |
1.08 |
1.016 |
8.51 |
77.82 |
16.45 °L
|
216 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 4:59 PM |
Notes: |
|
Vienna Porter
|
Brown Porter
|
25 Litres |
1.08 |
1.016 |
8.35 |
21.14 |
38.22 °L
|
216 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 84 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 4:22 PM |
Notes: |
|
Wee Heavy 500L
|
Scottish Heavy
|
500 Litres |
1.082 |
1.018 |
8.52 |
26.99 |
47.87 °L
|
216 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 100 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 5:34 AM |
Notes: |
|
The More Strong
|
Wee Heavy
|
4 Gallons |
1.083 |
1.02 |
8.34 |
33.52 |
15.2 °L
|
216 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 9:38 PM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.074 |
1.011 |
8.22 |
32.17 |
4.83 °L
|
216 |
0 |
|
Author:
|
|
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: 4.72 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 11:08 AM |
Notes: |
|
Vessels Of Light
|
American IPA
|
5.5 Gallons |
1.084 |
1.022 |
8.21 |
85.66 |
5.6 °L
|
216 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.64 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 7:33 PM |
Notes: |
|
Spiced Winter Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.09 |
1.025 |
8.57 |
22.26 |
29.74 °L
|
216 |
1 |
|
|
Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 120 |
Creation
Date: 10/22/2018 10:32 AM |
Notes: |
|
Inca India Pale Ale
|
American IPA
|
25 Litres |
1.079 |
1.016 |
8.26 |
21.7 |
7.49 °L
|
216 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 8:34 PM |
Notes: |
|
American IPA
|
American IPA
|
17.5 Litres |
1.08 |
1.014 |
8.65 |
0 |
12.02 °L
|
216 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 3:13 AM |
Notes: |
|
|
|