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Vessels of light

Method: All Grain
Style: American IPA
Boil Time: 5 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Monday March 4th 2019

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

west coast IPA Feb 27

by divoc 91

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 70

Original Gravity:

1.084

Final Gravity:

1.022

ABV (standard):

8.2%

IBU (tinseth):

85.7

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	32.8%
5.30 lb	American - White Wheat5.3 lb White Wheat	40	2.8	29%
3 lb	United Kingdom - Oat Malt3 lb Oat Malt	28	2	16.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.9%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.5%
18.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Mash at 152 °F	30 min	5.76	12.5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Mash at 152 °F	30 min	5.07	12.5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Aroma	5 min	5.07	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Aroma	5 min	5.76	12.5%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 170 °F	30 min	34.05	25%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Whirlpool at 170 °F	30 min	29.96	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mosaic (Leaf/Whole)	45.57	50%
4 oz	Citra (Leaf/Whole)	40.1	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	--	93 °F	10 min
	Infusion	--	110 °F	30 min
	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.64 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Brew day prep is 7.5 gallons of carbon filter tap water with a campden tablet. .4 grams of calcium chloride per gallon and .3 grams of gypsum per gallon. V2 .5 calcium chloride and 1.5 gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

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Brews

Public: Yup, Shared
Last Updated: 2019-07-01 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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