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Spiced Winter Ale

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)

Created: Monday October 22nd 2018

Original Gravity:

1.090

Final Gravity:

1.025

ABV (standard):

8.6%

IBU (tinseth):

22.3

SRM (morey):

29.7

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 63°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.21 lb	American - Chocolate0.21 lb Chocolate	29	350	1.1%
1.14 lb	United Kingdom - Amber1.14 lb Amber	32	27	5.9%
1.14 lb	American - Caramel / Crystal 120L1.14 lb Caramel / Crystal 120L	33	120	5.9%
13.75 lb	Canadian - Pale 2-Row13.75 lb Pale 2-Row	36	1.75	70.7%
0.57 lb	Apple0.57 lb Apple	5.6	0	2.9%
0.57 lb	Raisins (dried)0.57 lb Raisins (dried)	29.25	0	2.9%
2.08 lb	Molasses2.08 lb Molasses	36	80	10.7%
19.46 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
31.13 g	Challenger31.13 g Challenger Hops		Pellet	6.5	Boil	60 min	22.26	100%
31.13 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
31.13 g	Challenger (Pellet) 31.13 g Challenger (Pellet) Hops		22.26	100%
31.13 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.4 qt		Fly Sparge	--	156 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3.11 each	cinnamon sticks	Spice	Boil	15 min.
1.14 oz	Ginger Grated fresh	Spice	Boil	15 min.
3.11 each	cloves Whole	Spice	Boil	15 min.
0.52 tsp	Nutmeg Grated	Spice	Boil	15 min.
1.04 tsp	yeast nutrient	Water Agt	Boil	15 min.
0.52 tsp	Super moss	Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 120 CO₂ Level: 6 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-08 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Spiced Winter Ale

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