Spiced Winter Ale - Beer Recipe - Brewer's Friend

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Spiced Winter Ale

301 calories 32.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Monday October 22nd 2018
1.090
1.025
8.6%
22.3
29.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.21 lb American - Chocolate0.21 lb Chocolate 29 350 1.1%
1.14 lb United Kingdom - Amber1.14 lb Amber 32 27 5.9%
1.14 lb American - Caramel / Crystal 120L1.14 lb Caramel / Crystal 120L 33 120 5.9%
13.75 lb Canadian - Pale 2-Row13.75 lb Pale 2-Row 36 1.75 70.7%
0.57 lb Apple0.57 lb Apple 5.6 0 2.9%
0.57 lb Raisins (dried)0.57 lb Raisins (dried) 29.25 0 2.9%
2.08 lb Molasses2.08 lb Molasses 36 80 10.7%
19.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.13 g Challenger31.13 g Challenger Hops Pellet 6.5 Boil 60 min 22.26 100%
31.13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.11 each cinnamon sticks Spice Boil 15 min.
1.14 oz Ginger Grated fresh Spice Boil 15 min.
3.11 each cloves Whole Spice Boil 15 min.
0.52 tsp Nutmeg Grated Spice Boil 15 min.
1.04 tsp yeast nutrient Water Agt Boil 15 min.
0.52 tsp Super moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 120       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.4 qt Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.68 22.7  
Mash volume with grains 6.98 27.9  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Spiced Winter Ale" Winter Seasonal Beer recipe by Brewer #193584. All Grain, ABV 8.57%, IBU 22.26, SRM 29.74, Fermentables: (Chocolate, Amber, Caramel / Crystal 120L, Pale 2-Row, Apple, Raisins (dried), Molasses) Hops: (Challenger) Other: (cinnamon sticks, Ginger Grated fresh, cloves Whole, Nutmeg Grated, yeast nutrient, Super moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-08 22:06 UTC